NFM - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88798878
Word Mark
NFM
Status
731 - Second Extension - Granted
Status Date
2022-01-11
Filing Date
2020-02-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOO, JEANE
Statements
Goods and Services
Frozen beans; Pollen prepared as foodstuff; Frozen vegetables; Food products, namely, fruit-based food beverage, fruit-based organic food bars, fruit-based raw food bars, fruit-based snack food made from fruit; Preserved vegetables other than frozen vegetables; Processed vegetables products, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Vegetable juices for cooking; Tofu; Foods prepared from tofu, namely, tofu burger patties, tofu-based snacks; Bean processed foodstuffs, namely, bean-based snack foods other than tofu and their processed foodstuffs; Meat; Edible eggs; Processed egg foodstuffs, namely, powdered eggs, egg whites, deviled eggs, egg creams, and processed eggs; Processed meat; Processed meat products, namely, frozen meat, preserved meat, tinned meat; Processed dairy products excluding ice cream, ice milk and frozen yogurt, namely, cream, dairy-based spreads, dairy-based beverages, and dairy-based dips; Milk products, excluding ice cream, ice milk and frozen yogurt, namely, milk, cheese, powdered milk, milk powder, organic milk, and organic powdered milk; Edible oils and fats; Food products made from oil and fat, namely, processed oils and fats for food; Edible worms, processed and not live; Fish and shellfish, not live; fish and shellfish, frozen or preserved with salt; Preserved seaweeds for food; Processed seaweed products, namely, seaweed extracts for food; Preserved fish and preserved shellfish; Food products made from fish and shellfish, namely, processed fish and processed shellfish; Processed fruits; Frozen fruits; Dried fruits; Cooked fruits and vegetables; Processed vegetables; Dried vegetables; Soups; Jellies for food; Almond milk; Potato dumplings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Jason M. Vogel
Address
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Trademark Events
Event Date | Event Description |
2020-02-18 | NEW APPLICATION ENTERED IN TRAM |
2020-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-31 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-04-07 | ASSIGNED TO LIE |
2020-04-09 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2020-05-05 | ASSIGNED TO EXAMINER |
2020-05-06 | NON-FINAL ACTION WRITTEN |
2020-05-06 | NON-FINAL ACTION E-MAILED |
2020-05-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-29 | PUBLISHED FOR OPPOSITION |
2020-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-07-21 | TEAS EXTENSION RECEIVED |
2021-07-21 | EXTENSION 1 FILED |
2021-07-21 | EXTENSION 1 GRANTED |
2021-07-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-11 | TEAS EXTENSION RECEIVED |
2022-01-11 | EXTENSION 2 FILED |
2022-01-11 | EXTENSION 2 GRANTED |
2022-01-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |