3TOQUES - Trademark Details
Status: 700 - Registered
Serial Number
88798648
Registration Number
6557823
Word Mark
3TOQUES
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2020-02-14
Registration Number
6557823
Registration Date
2021-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 261701, 261705 - Chef's hat. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-04-27
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EINSTEIN, MATTHEW T
Statements
Indication of Colors claimed
The color(s) black, white, red, and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of three chefs' hats in white with black highlights and shading, above the stylized words "3TOQUES" in white. There is a thin blue line above, and a thin red line underneath the words. The words and design are all inside a black pentagon.
Goods and Services
prepared and semi-prepared meals, consisting primarily of meat, charcuterie, poultry, game, fish, not live, seafood, not live, processed vegetables and processed fruits; preserved, dried, cooked and frozen fruits and vegetables; preparations for making soup or broths; dairy cream; yoghurt; cream cheese; frosted fruits; processed fruit in syrup; gelatine for food, namely, unflavored and unsweetened gelatine; all the aforesaid goods can be offered fresh or preserved or frozen, deep frozen, chilled or vacuum-packed
Goods and Services
preparations made from flour and cereals, namely, vol-aux-vent, pastry shells, tart shells, pastry cases, quiches, shortbread shells, rolls of puff pastry, cones of puff pastry, kits for tiramisu and charlotte cakes, disks and foils for sponge cake, edible cups for ice-cream glace; bread; pastries; frozen pastries; petits fours; confectionery, namely, pastilles, zefir, confectionery made of sugar; mille-feuilles; yeast; cake mixes in the form of powder; cake mixes; cake powder; edible decorations for cakes; biscuits; pastry for cookies; pie crusts; quiche crusts; pastry bites; brioches; almond paste; almond confectionery, namely, pastilles, zefir, confectionery made of sugar substitutes; all the aforesaid goods can be offered fresh or preserved or frozen, deep frozen, chilled or vacuum-packed
Pseudo Mark
THREE TOQUES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michelle P. Ciotola
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1945166 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-02-10 | 204622440 | France | True |
Trademark Events
| Event Date | Event Description |
| 2020-02-18 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-05 | ASSIGNED TO EXAMINER |
| 2020-05-07 | NON-FINAL ACTION WRITTEN |
| 2020-05-07 | NON-FINAL ACTION E-MAILED |
| 2020-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-06 | ASSIGNED TO LIE |
| 2021-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-04 | SUSPENSION LETTER WRITTEN |
| 2021-03-04 | LETTER OF SUSPENSION E-MAILED |
| 2021-03-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-03-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-03-22 | ASSIGNED TO LIE |
| 2021-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-27 | PUBLISHED FOR OPPOSITION |
| 2021-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-09-28 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2021-10-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-09-28 | NOTICE OF ALLOWANCE CANCELLED |
| 2021-10-13 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2021-11-16 | REGISTERED-PRINCIPAL REGISTER |
