YONEHACHI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88797427
Word Mark
YONEHACHI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-08-30
Filing Date
2020-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-12-01
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BECKER, JOSEPH RAPHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Japanese Kanji characters which transliterate as "Yonehachi", above the wording "YONEHACHI".
Goods and Services
Processed meat; Processed seafood; Processed vegetables and fruits; Fried tofu pieces, namely, abura-age; freeze-dried tofu pieces; jelly made from devils' tongue root; Tofu; pre-cooked curry stew, stew and soup mixes; Prepared meals consisting primarily of meat or seafood; Prepared meals consisting primarily of edible seaweeds; prepared meals consisting primarily of beans; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of abura-age; prepared meals consisting primarily of freeze-dried tofu pieces; prepared meals consisting primarily of jelly made from devils' tongue root; prepared meals consisting primarily of Tofu
Goods and Services
bread and buns; seasonings; cereals, processed; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; onigiri; steamed glutinous rice; rice; steamed glutinous rice with added boiled red beans; Japanese style pilaf; Pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; husked rice; rice-based prepared meals; packaged meals consisting primarily of rice-based prepared meals; instant rice; retortable pouched rice; frozen rice; prepared meals consisting primarily of grains or processed grains; Pilaf mixes comprised of rice and seasonings and flavorings thereof, all for making Japanese style pilaf
Goods and Services
Preparation of food and beverages; food and drink catering; providing restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "YONEHACHI".
Translation of Words in Mark
The English translation of the term YONEHACHI in the mark is "rice" and "eight".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-20
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-20
Primary Code
043
Correspondences
Name
Bruce S. Londa
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-02-18 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-06 | ASSIGNED TO EXAMINER |
| 2020-05-10 | NON-FINAL ACTION WRITTEN |
| 2020-05-10 | NON-FINAL ACTION E-MAILED |
| 2020-05-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-10-27 | EXAMINERS AMENDMENT E-MAILED |
| 2020-10-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-10-27 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-01 | PUBLISHED FOR OPPOSITION |
| 2020-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-08-30 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-08-30 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
