ZACHI ZACHI CHOCOLATES PREMIUM ECUADORIAN EST 2020 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88795207
Serial Number
88795207
Registration Number
6284597
Word Mark
ZACHI ZACHI CHOCOLATES PREMIUM ECUADORIAN EST 2020
Status
700 - Registered
Status Date
2021-03-02
Filing Date
2020-02-12
Registration Number
6284597
Registration Date
2021-03-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
190904, 220503, 260121, 260131, 260311 - Bottles, jars or flasks with concave sides. Sculptures of human beings. Circles that are totally or partially shaded. Five or more circles. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising an oval.
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ADEYIGA, ADETAYO JANET
Statements
Certificate of Correction for Registration
In the Statement, line 8, "CHOCLOATES" should be deleted, and, "CHOCOLATES" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE PREMIUM ECUADORIAN EST 2020"
Description of Mark
The mark consists of the word "ZACHI". Above "ZACHI" is a bottle bearing a human effigy, to the left of which is the word "est" and to the right of which is the year "2020". The bottle is surrounded by the wording "ZACHI CHOCOLATES" and "PREMIUM ECUADORIAN" and by two groups of three dots.
Goods and Services
chocolate
Pseudo Mark
ZACHI ZACHI CHOCOLATE PREMIUM ECUADORIAN ESTABLISHED TWENTY TWENTY; ZACHI ZACHI CHOCOLATE PREMIUM ECUADORIAN ESTABLISHED TWO ZERO TWO ZERO; ZACHI ZACHI CHOCOLATE PREMIUM ECUADORIAN ESTABLISHED TWO THOUSAND TWENTY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-19
Primary Code
030
First Use Anywhere Date
2020-12-14
First Use In Commerce Date
2020-12-14
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Zachary T. Gordon
Address
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Trademark Events
Event DateEvent Description
2020-02-15NEW APPLICATION ENTERED IN TRAM
2020-02-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-14ASSIGNED TO EXAMINER
2020-04-15EXAMINERS AMENDMENT -WRITTEN
2020-04-15EXAMINERS AMENDMENT E-MAILED
2020-04-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-15EXAMINER'S AMENDMENT ENTERED
2020-04-15APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-23ASSIGNED TO LIE
2020-05-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-02PUBLISHED FOR OPPOSITION
2020-06-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-24TEAS POST PUBLICATION AMENDMENT RECEIVED
2020-07-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-02ASSIGNED TO PETITION STAFF
2020-09-10CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2020-12-29TEAS STATEMENT OF USE RECEIVED
2021-01-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-12-29USE AMENDMENT FILED
2021-01-22STATEMENT OF USE PROCESSING COMPLETE
2021-01-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-01-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-03-02REGISTERED-PRINCIPAL REGISTER
2021-04-12TEAS SECTION 7 REQUEST RECEIVED
2021-09-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-09-03CORRECTION UNDER SECTION 7 ¿ PROCESSED