AVO'S A TOUCH OF MEDITERRANEAN FLAVOR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88795515
Serial Number
88795515
Registration Number
6157208
Word Mark
AVO'S A TOUCH OF MEDITERRANEAN FLAVOR
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2020-02-12
Registration Number
6157208
Registration Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 110105, 270302, 270305 - Butchers, chefs, and bakers. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Representations of human beings or parts of human beings forming letters or numerals, including punctuation. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-07-07
Attorney Name
Samantha C. Markley
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Certificate of Correction for Registration
In the statement, line 4, should be deleted and Bakery goods; pita; lavash; pastries; bakery goods, namely breadsticks and skinny bread sticks should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "AVO'S" with a graphic of a smiling baker inside of the letter "O", above the stylized wording "A TOUCH OF MEDITERRANEAN FLAVOR", wherein the letter "I" in "MEDITERRANEAN" is formed by a rolling pin.
Goods and Services
Bakery goods; pita; lavash; pastries; bakery goods, namely, breadsticks and skinny bread sticks
Goods and Services
Bakery services, namely, the manufacture of bakery products to order
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Avo Kabadayan, whose consent(s) to register is made of record.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-19
Primary Code
030
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1991-00-00
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-02-19
Primary Code
040
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1991-00-00
Current Trademark Owners
Party Name
AVO'S BAKERY, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
AVO'S BAKERY, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
AVO'S BAKERY, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
AVO'S BAKERY, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Samantha C. Markley
Address
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Trademark Events
Event DateEvent Description
2020-02-15NEW APPLICATION ENTERED IN TRAM
2020-02-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-30ASSIGNED TO EXAMINER
2020-05-01NON-FINAL ACTION WRITTEN
2020-05-01NON-FINAL ACTION E-MAILED
2020-05-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-28TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-29APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-07PUBLISHED FOR OPPOSITION
2020-07-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-17TEAS POST PUBLICATION AMENDMENT RECEIVED
2020-09-22REGISTERED-PRINCIPAL REGISTER
2020-10-08APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT
2020-10-31TEAS SECTION 7 REQUEST RECEIVED
2021-01-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-02-16CORRECTION UNDER SECTION 7 ¿ PROCESSED