21 AND OVER BAKESHOP - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88795963
Word Mark
21 AND OVER BAKESHOP
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-09-27
Filing Date
2020-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 080108, 190903, 241501, 241510, 260117, 260713 - Other natural phenomena and observable events. Cakes, cupcakes, muffins. Bottles, jars or flasks with straight, vertical sides. Arrows forming a circle or an arc of a circle. More than one arrow. Two concentric circles. Two diamonds.
Published for Opposition Date
2020-06-30
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Indication of Colors claimed
The color(s) Black, red, orange, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKESHOP"
Description of Mark
The mark consists of the wording "21 &" in white at the top of a concentric circle design outlined in black with two white diamonds at the midpoint, the top half of the circle in black, the bottom half in white, with the border of the two halves being a downward angular point, the wording "BAKESHOP" in black at the bottom of the circle, a stylized cupcake with black and white base, black and white frosting, and red cake top, and a red capped bottle positioned at the two o'clock point of the circle, with white highlights and a black to red to orange gradient from top of bottle to bottom, with the wording "OVER" in white on the bottle.
Goods and Services
Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, cupcakes, cheesecake, cookies and brownies / with and without alcohol; Bakery products; Bakery products, namely, sweet bakery goods; Gluten-free desserts, namely, cupcakes, cheesecake, cookies and brownies / with and without alcohol
Goods and Services
Online retail bakery shops; Retail bakery shops; Self-serve retail bakery shops
Goods and Services
Import and export services, namely, transportation of the merchandise of others in the nature of cupcakes, cheesecake, cookies and brownies / with and without alcohol
Goods and Services
Bakery services, namely, the manufacture of bakery products to order and/or specification of others
Pseudo Mark
TWENTY ONE AND OVER BAKESHOP; TWO ONE AND OVER BAKESHOP
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-19
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-19
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-02-19
Primary Code
039
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-02-19
Primary Code
040
Correspondences
Name
Harris, Larry
Address
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Trademark Events
Event Date | Event Description |
2020-02-17 | NEW APPLICATION ENTERED IN TRAM |
2020-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-05-04 | ASSIGNED TO EXAMINER |
2020-05-11 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-11 | EXAMINERS AMENDMENT E-MAILED |
2020-05-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-11 | ASSIGNED TO LIE |
2020-05-11 | EXAMINER'S AMENDMENT ENTERED |
2020-05-21 | DATA MODIFICATION COMPLETED |
2020-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-30 | PUBLISHED FOR OPPOSITION |
2020-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-25 | TEAS EXTENSION RECEIVED |
2021-02-25 | EXTENSION 1 FILED |
2021-02-25 | EXTENSION 1 GRANTED |
2021-02-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-27 | ABANDONMENT - NO USE STATEMENT FILED |
2021-09-27 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |