SENSIFUL - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88792934
Serial Number
88792934
Word Mark
SENSIFUL
Status
731 - Second Extension - Granted
Status Date
2021-11-17
Filing Date
2020-02-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
HOPKINS, SARAH COLLEEN
Statements
Goods and Services
Meal replacement drinks for weight loss purposes; meal replacement bars for weight loss purposes; beverage powder meal replacement mix for weight loss purposes; ready to drink meal replacement shakes for weight loss purposes
Goods and Services
Milk based beverages and powders for making milk based beverages
Goods and Services
chocolate based snack foods; snack bars, namely, chocolate bars; chocolate based ready to eat food bars; beverages with coffee, cocoa or chocolate base; confectioneries, namely, snack foods, namely, chocolate; coffee and other fortified beverages, namely, beverages with chocolate base, coffee base, and espresso base
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-02-15
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-15
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Leslie Adams
Address
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Trademark Events
Event DateEvent Description
2020-02-14NEW APPLICATION ENTERED IN TRAM
2020-02-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-29ASSIGNED TO EXAMINER
2020-02-29NON-FINAL ACTION WRITTEN
2020-02-29NON-FINAL ACTION E-MAILED
2020-02-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-06ASSIGNED TO EXAMINER
2020-08-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-13TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-22PUBLISHED FOR OPPOSITION
2020-09-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-05-07TEAS EXTENSION RECEIVED
2021-05-07EXTENSION 1 FILED
2021-05-07EXTENSION 1 GRANTED
2021-05-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-17TEAS EXTENSION RECEIVED
2021-11-17EXTENSION 2 FILED
2021-11-17EXTENSION 2 GRANTED
2021-11-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED