GO PURE - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
88792783
Word Mark
GO PURE
Status
653 - Suspension Letter - Mailed
Status Date
2022-02-10
Filing Date
2020-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921, 260925 - Squares that are completely or partially shaded. Squares with curved sides.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
The color(s) white, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PURE"
Description of Mark
The mark consists of the word "GO" in large white block letters stacked on the word "PURE" also shown in large white block letters. The foregoing elements appear inside an irregular, four-sided fanciful blue shape.
Goods and Services
Nut-based snack bars; Fruit-based snack bars
Goods and Services
Cereal-based snack bars; Ancient grains-based snack bars; granola-based snack bars; Crackers; Cookies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jonathan S. Jennings
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5544543 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-02-06 | 2010496 | Canada | True |
Trademark Events
Event Date | Event Description |
2020-02-14 | NEW APPLICATION ENTERED IN TRAM |
2020-02-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-25 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-02-29 | ASSIGNED TO LIE |
2020-02-29 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2020-04-30 | ASSIGNED TO EXAMINER |
2020-05-05 | NON-FINAL ACTION WRITTEN |
2020-05-05 | NON-FINAL ACTION E-MAILED |
2020-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-23 | SUSPENSION LETTER WRITTEN |
2020-07-23 | LETTER OF SUSPENSION E-MAILED |
2020-07-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-01-26 | SUSPENSION INQUIRY WRITTEN |
2021-01-26 | INQUIRY TO SUSPENSION E-MAILED |
2021-01-26 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-02-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-09 | SUSPENSION LETTER WRITTEN |
2021-02-09 | LETTER OF SUSPENSION E-MAILED |
2021-02-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-08-19 | SUSPENSION INQUIRY WRITTEN |
2021-08-19 | INQUIRY TO SUSPENSION E-MAILED |
2021-08-19 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2022-02-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2022-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-02-10 | SUSPENSION LETTER WRITTEN |
2022-02-10 | LETTER OF SUSPENSION E-MAILED |
2022-02-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |