FLOUR POWER - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88792097
Word Mark
FLOUR POWER
Status
731 - Second Extension - Granted
Status Date
2021-07-28
Filing Date
2020-02-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MMEJE, OBIEZE GINIKANW
Statements
Goods and Services
Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring sandwiches; Take-out restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
043
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Justin Lampel
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-28 | ASSIGNED TO EXAMINER |
| 2020-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-02 | PUBLISHED FOR OPPOSITION |
| 2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-15 | TEAS EXTENSION RECEIVED |
| 2021-01-15 | EXTENSION 1 FILED |
| 2021-01-15 | EXTENSION 1 GRANTED |
| 2021-01-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-28 | TEAS EXTENSION RECEIVED |
| 2021-07-28 | EXTENSION 2 FILED |
| 2021-07-28 | EXTENSION 2 GRANTED |
| 2021-07-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
