NANOLYTE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88791226
Word Mark
NANOLYTE
Status
730 - First Extension - Granted
Status Date
2021-11-16
Filing Date
2020-02-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-23
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
JOHN, CRISTEL M
Statements
Goods and Services
Chemical additives for use in the manufacture of food, namely, stabilizers used for food and beverage products
Goods and Services
Bath soaps; body lotions; face creams; lipstick; lip balm; body scrubs; cosmetic body scrubs for the face; hair shampoo; hair conditioner; body oil; face oil; body sprays; face sprays, namely, topical skin sprays for cosmetic purposes; perfumes
Goods and Services
Dietary supplements
Goods and Services
Meats; spreads, namely, nut-based spreads; fruit, processed; vegetables, processed; processed nuts; snack foods, namely, nut-based snack foods; edible oils
Goods and Services
Seasonings; sauces; baked goods, namely, cookies and brownies; snack foods, namely, cereal-based snack foods; candy; ice cream; syrup for flavoring food or beverages; tea; coffee; flavor enhancers used in food and beverage products
Goods and Services
Beers; mineral water; bottled water; fruit juice; soft drinks; syrups for beverages
Goods and Services
Processing of oils into water soluble compounds
Pseudo Mark
NANO LIGHT
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
001
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
032
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
040
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Mindi M. Richter
Address
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Trademark Events
| Event Date | Event Description |
| 2020-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-29 | ASSIGNED TO EXAMINER |
| 2020-05-03 | NON-FINAL ACTION WRITTEN |
| 2020-05-03 | NON-FINAL ACTION E-MAILED |
| 2020-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-26 | ASSIGNED TO LIE |
| 2021-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-17 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-17 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-23 | PUBLISHED FOR OPPOSITION |
| 2021-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-11-16 | TEAS EXTENSION RECEIVED |
| 2021-11-16 | EXTENSION 1 FILED |
| 2021-11-16 | EXTENSION 1 GRANTED |
| 2021-11-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
