Image Trademark with Serial Number 88791204
Status: 700 - Registered
Serial Number
88791204
Registration Number
6135830
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2020-02-10
Registration Number
6135830
Registration Date
2020-08-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260120, 261710 - Circles within a circle. Zig-zag line(s).
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle design contain a zig zag shape in the form of a triangle that contains 3 round dots.
Goods and Services
Chicken wings; chicken nuggets; prepared foods for consumption off the premises, namely, chicken; salads
Goods and Services
Pizza; calzones; breadsticks; pasta; cookies; brownies; pastries; ice cream deserts; tiramisu; sauces; seasonings
Goods and Services
Pizza delivery services; delivery of food and drinks by restaurants
Goods and Services
Pizza parlors; restaurant services; restaurant services featuring in-restaurant dining and carryout; take-out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-13
Primary Code
029
First Use Anywhere Date
2020-01-05
First Use In Commerce Date
2020-01-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-13
Primary Code
030
First Use Anywhere Date
2020-01-05
First Use In Commerce Date
2020-01-05
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-02-13
Primary Code
039
First Use Anywhere Date
2020-01-05
First Use In Commerce Date
2020-01-05
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-13
Primary Code
043
First Use Anywhere Date
2020-01-05
First Use In Commerce Date
2020-01-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
AMIE PEELE CARTER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-29 | ASSIGNED TO EXAMINER |
| 2020-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-09 | PUBLISHED FOR OPPOSITION |
| 2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-25 | REGISTERED-PRINCIPAL REGISTER |
