LAURA'S 3 SPOON - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88791622
Serial Number
88791622
Word Mark
LAURA'S 3 SPOON
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-06-02
Filing Date
2020-02-10
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Goods and Services
Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises
Pseudo Mark
LAURA'S THREE SPOON
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
030
First Use Anywhere Date
2019-03-01
First Use In Commerce Date
2019-04-01
Correspondences
Name
Jerry K. Joseph
Address
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Trademark Events
Event DateEvent Description
2020-02-13NEW APPLICATION ENTERED IN TRAM
2020-02-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-28ASSIGNED TO EXAMINER
2020-05-04NON-FINAL ACTION WRITTEN
2020-05-04NON-FINAL ACTION E-MAILED
2020-05-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-30TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-10FINAL REFUSAL WRITTEN
2020-11-10FINAL REFUSAL E-MAILED
2020-11-10NOTIFICATION OF FINAL REFUSAL EMAILED
2021-06-02ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-06-02ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND