GROWN FOR GOOD MC - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88791983
Word Mark
GROWN FOR GOOD MC
Status
730 - First Extension - Granted
Status Date
2021-07-23
Filing Date
2020-02-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 050308, 260121, 260902 - Hands, fingers and arms. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Circles that are totally or partially shaded. Plain single line squares.
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MOLINOFF, JEFFREY S.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "GROWN FOR GOOD" in an arch, with single shaded leaves below the "G" in "GROWN" and the "D" in "GOOD," above a shaded circle featuring a stylized hand below three shaded leaves, all above the letters "MC" in stylized lettering with the top of the letter "M" overlapping the bottom of the shaded circle in an unshaded rectangular cut-out. The colors black, white, and/or gray represent background, outlining, shading, and/or transparent area and is/are not part of the mark.
Goods and Services
Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds, not being seasonings or flavorings; salad toppings, namely, formed, textured vegetable protein bits having a bacon flavor for use as a meat substitute; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads
Goods and Services
Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, bread mixes, batters, and batter mixes for fried food; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer for household purposes; spaghetti sauce mix
Goods and Services
Providing business information via a website featuring informational reports regarding flavor trends and flavor solutions for making business decisions; preparing business reports about sustainability initiatives and local community impact; providing a website featuring information about how to promote fair trade and sustainability practices within food supply chains
Goods and Services
Providing a website featuring non-downloadable publications in the nature of reports in the field of flavor trends and flavor solutions
Goods and Services
Providing a database in the field of recipes and cooking information
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Jennifer Lee Taylor
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-28 | ASSIGNED TO EXAMINER |
| 2020-04-29 | NON-FINAL ACTION WRITTEN |
| 2020-04-29 | NON-FINAL ACTION E-MAILED |
| 2020-04-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-11-25 | EXAMINERS AMENDMENT E-MAILED |
| 2020-11-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-11-25 | EXAMINER'S AMENDMENT ENTERED |
| 2020-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-29 | PUBLISHED FOR OPPOSITION |
| 2020-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-07-23 | TEAS EXTENSION RECEIVED |
| 2021-07-23 | EXTENSION 1 FILED |
| 2021-07-23 | EXTENSION 1 GRANTED |
| 2021-07-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
