EMERALD TOUCANET COFFEE - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88791185
Word Mark
EMERALD TOUCANET COFFEE
Status
732 - Third Extension - Granted
Status Date
2022-02-03
Filing Date
2020-02-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031514, 031524, 050308, 050310, 050525, 260713, 260721 - Parrots, toucans. Stylized birds and bats. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other branches with leaves, with or without fruit. Other flowers including daffodils and irises. Two diamonds. Diamonds that are completely or partially shaded.
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SHINN, LAUREN DONGMI
Statements
Indication of Colors claimed
The color(s) green, light green, black, yellow, red, pink, white, blue, tan and burgundy is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of green, black, white, and light green leaves with three red, pink and yellow flowers over which appears a green, light green, blue and tan bird with a yellow, white and black eye and a black, light green, and white beak. Below the leaves, flowers and bird design appear the words "EMERALD TOUCANET" in green stylized letters below of which appears the word "COFFEE" in burgundy stylized letters. At each side of the word "COFFEE" appears a small burgundy diamond design. The remaining white merely represents background and is not claimed as a feature of the mark.
Goods and Services
Coffee and coffee substitutes; Coffee based beverages; Coffee beverages with milk; Coffee drinks; Coffee-based beverage containing milk; Coffee-based drinks; Coffee-based iced beverages; Beverages made of coffee; Beverages with a coffee base
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
ARTURO PEREZ-GUERRERO
Address
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Trademark Events
| Event Date | Event Description |
| 2020-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-29 | ASSIGNED TO EXAMINER |
| 2020-05-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-01 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-01 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-12 | ASSIGNED TO LIE |
| 2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-16 | PUBLISHED FOR OPPOSITION |
| 2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-27 | ASSIGNED TO EXAMINER |
| 2020-08-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-08 | TEAS EXTENSION RECEIVED |
| 2021-02-08 | EXTENSION 1 FILED |
| 2021-02-08 | EXTENSION 1 GRANTED |
| 2021-02-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-29 | TEAS EXTENSION RECEIVED |
| 2021-07-29 | EXTENSION 2 FILED |
| 2021-07-29 | EXTENSION 2 GRANTED |
| 2021-07-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-02-03 | TEAS EXTENSION RECEIVED |
| 2022-02-03 | EXTENSION 3 FILED |
| 2022-02-03 | EXTENSION 3 GRANTED |
| 2022-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
