CENTRAL BBQ - Trademark Details
Status: 700 - Registered
Serial Number
88791357
Registration Number
6140871
Word Mark
CENTRAL BBQ
Status
700 - Registered
Status Date
2020-09-01
Filing Date
2020-02-10
Registration Number
6140871
Registration Date
2020-09-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Disclaimer with Predetermined Text
"BBQ"
Goods and Services
Clothing, namely, shirts, hoodies, and hats
Goods and Services
Prepared barbecued meats
Goods and Services
Seasonings and Sauces
Goods and Services
Restaurant and catering services
Pseudo Mark
CENTRAL BARBECUE
Section 2(f) Limitation Statement
As to BBQ; BBQ
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
025
First Use Anywhere Date
2003-00-00
First Use In Commerce Date
2003-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
029
First Use Anywhere Date
2003-04-01
First Use In Commerce Date
2003-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
030
First Use Anywhere Date
2003-04-01
First Use In Commerce Date
2003-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
043
First Use Anywhere Date
2003-04-01
First Use In Commerce Date
2003-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MATTHEW A. WILLIAMS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3898694 |
| Prior Registration | 3898725 |
Trademark Events
| Event Date | Event Description |
| 2020-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-29 | ASSIGNED TO EXAMINER |
| 2020-04-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-30 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-30 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-11 | ASSIGNED TO LIE |
| 2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-16 | PUBLISHED FOR OPPOSITION |
| 2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-01 | REGISTERED-PRINCIPAL REGISTER |
