WITHOUT A TRACE - Trademark Details
Status: 700 - Registered
Serial Number
88790041
Registration Number
6342873
Word Mark
WITHOUT A TRACE
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2020-02-08
Registration Number
6342873
Registration Date
2021-05-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110307 - Bowls (filled).
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "WITHOUT A TRACE" stylized such that the word "TRACE" appears inside of a shaded bowl design, with the word "WITHOUT" in an arc above the bowl and the letter "A" underneath the arc.
Goods and Services
Fruit-flavored snack balls
Goods and Services
Snack foods, namely, granola bars, cookies, crackers, chips and crisps made from grains
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-04
Primary Code
029
First Use Anywhere Date
2020-11-09
First Use In Commerce Date
2020-11-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-12
Primary Code
030
First Use Anywhere Date
2020-11-09
First Use In Commerce Date
2020-11-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jayne Conway Hunter
Address
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Trademark Events
Event Date | Event Description |
2020-02-12 | NEW APPLICATION ENTERED IN TRAM |
2020-02-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-28 | ASSIGNED TO EXAMINER |
2020-04-28 | NON-FINAL ACTION WRITTEN |
2020-04-28 | NON-FINAL ACTION E-MAILED |
2020-04-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-14 | PUBLISHED FOR OPPOSITION |
2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-02-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-02-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-03-05 | TEAS STATEMENT OF USE RECEIVED |
2021-03-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-03-05 | USE AMENDMENT FILED |
2021-03-23 | STATEMENT OF USE PROCESSING COMPLETE |
2021-04-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-04-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-05-04 | REGISTERED-PRINCIPAL REGISTER |