MILKELLA - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88786979
Word Mark
MILKELLA
Status
730 - First Extension - Granted
Status Date
2021-12-16
Filing Date
2020-02-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-04
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SIMCOX, KYLE DUNCAN
Statements
Goods and Services
Milk and dairy products excluding ice cream, ice milk and frozen yogurt, namely, cream, cottage cheese, milk products, milk substitute, powdered milk, dairy-based spreads, dairy-based dips, dairy-based beverages, whipped topping; dairy desserts excluding ice cream, ice milk and frozen yogurt, namely, dairy-based spreads, dairy-based dips, whipped topping, dairy-based chocolate food beverages, dairy-based food beverages also containing cocoa; cheese and processed cheese; cream cheese; cheese-based snack foods; cheese snack foods; cheese spreads; yoghurts; butter
Goods and Services
Cream desserts, namely, puddings, dessert puddings, custards, mousses; dairy desserts excluding ice cream, ice milk and frozen yogurt, namely, cheesecakes, rice-based pudding dessert (arroz con leche), dessert puddings, dessert mousse, bakery desserts, dessert souffles
Pseudo Mark
MILK ELLA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (gmbh & co. kg).
Address
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Correspondences
Name
Kristin H. Altoff
Address
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Trademark Events
| Event Date | Event Description |
| 2020-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-27 | ASSIGNED TO EXAMINER |
| 2020-05-05 | NON-FINAL ACTION WRITTEN |
| 2020-05-05 | NON-FINAL ACTION E-MAILED |
| 2020-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-07 | NON-FINAL ACTION WRITTEN |
| 2020-12-07 | NON-FINAL ACTION E-MAILED |
| 2020-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-02-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-04 | PUBLISHED FOR OPPOSITION |
| 2021-05-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-16 | TEAS EXTENSION RECEIVED |
| 2021-12-16 | EXTENSION 1 FILED |
| 2021-12-16 | EXTENSION 1 GRANTED |
| 2021-12-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
