LOVE THE TASTE OF HEALTHY - Trademark Details
Status: 700 - Registered
Serial Number
88785295
Registration Number
6176757
Word Mark
LOVE THE TASTE OF HEALTHY
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2020-02-04
Registration Number
6176757
Registration Date
2020-10-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
Goods and Services
Sugar and sugar substitutes; Sugar substitutes; Natural sweetener; Natural sweeteners
Goods and Services
Carbonated non-alcoholic drinks; Cola; Cola drinks; Concentrates for making soft drinks; Low-calorie soft drinks; Low calorie soft drinks; Powders for making soft drinks; Powders used in the preparation of soft drinks; Soda pops; Soft drinks; Soft drinks, namely, sodas; Soft drinks, namely, carbonated soft drinks and non-carbonated soft drinks; Syrups for making non-alcoholic beverages; Syrups for making soft drinks; Syrups used in the preparation of soft drinks; Colas; Concentrates for use in the preparation of soft drinks; Concentrates used in the preparation of soft drinks; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic water-based beverages; Non-alcoholic water-based beverages also containing sweetener; Pop
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-08
Primary Code
030
First Use Anywhere Date
2020-05-01
First Use In Commerce Date
2020-05-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-02-08
Primary Code
032
First Use Anywhere Date
2020-05-01
First Use In Commerce Date
2020-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CARLO JULIO SALAS
Address
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Trademark Events
| Event Date | Event Description |
| 2020-02-07 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-22 | ASSIGNED TO EXAMINER |
| 2020-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-02 | PUBLISHED FOR OPPOSITION |
| 2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-31 | TEAS STATEMENT OF USE RECEIVED |
| 2020-08-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-07-31 | USE AMENDMENT FILED |
| 2020-08-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-09-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-09-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-10-13 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-08-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-08-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
