HOW MIGHT WE REINVENT THE BOILED EGG? - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88785097
Serial Number
88785097
Word Mark
HOW MIGHT WE REINVENT THE BOILED EGG?
Status
732 - Third Extension - Granted
Status Date
2022-01-18
Filing Date
2020-02-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-06-02
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Goods and Services
Egg whites
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-08
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PECOS & WEST, LLC
Address
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Trademark Events
Event DateEvent Description
2020-02-07NEW APPLICATION ENTERED IN TRAM
2020-02-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-22ASSIGNED TO EXAMINER
2020-04-24APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-02PUBLISHED FOR OPPOSITION
2020-06-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-06TEAS EXTENSION RECEIVED
2021-01-06EXTENSION 1 FILED
2021-01-06EXTENSION 1 GRANTED
2021-01-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-28TEAS EXTENSION RECEIVED
2021-06-28EXTENSION 2 FILED
2021-06-28EXTENSION 2 GRANTED
2021-06-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-18TEAS EXTENSION RECEIVED
2022-01-18EXTENSION 3 FILED
2022-01-18EXTENSION 3 GRANTED
2022-01-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED