QUALITY ROASTER CIANFRANI COFFEE COMPANY SINCE 1992 - Trademark Details
Status: 700 - Registered
Serial Number
88784748
Registration Number
6212901
Word Mark
QUALITY ROASTER CIANFRANI COFFEE COMPANY SINCE 1992
Status
700 - Registered
Status Date
2020-12-01
Filing Date
2020-02-04
Registration Number
6212901
Registration Date
2020-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107, 260117, 260121, 260126, 260131, 261701, 261706 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded. Spirals, coils and swirls. Five or more circles. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
GOODWIN, KATRINA JOYE
Statements
Indication of Colors claimed
The colors black and brown are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY ROASTER", "SINCE 1992", AND "COFFEE COMPANY"
Description of Mark
The mark consists of a stylized design with dots, lines, and ornamental spirals and coils on either side in the color brown. The design encompasses the wording "QUALITY ROASTER" which is above the wording "CIANFRANI" which is above the wording "COFFEE COMPANY". Beneath the letters "RA" in "CIANFRANI" is the wording "SINCE 1992"; all wording is in black. The color white represents the background and/or transparent area and is not claimed as a feature of the mark.
Goods and Services
Coffee
Pseudo Mark
QUALITY ROASTER CIANFRANI COFFEE COMPANY SINCE NINETEEN NINETY TWO; QUALITY ROASTER CIANFRANI COFFEE COMPANY SINCE ONE NINE NINE TWO; QUALITY ROASTER CIANFRANI COFFEE COMPANY SINCE ONE THOUSAND NINE HUNDRED NINETY TWO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-08
Primary Code
030
First Use Anywhere Date
2020-09-01
First Use In Commerce Date
2020-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James Howicz
Address
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Trademark Events
Event Date | Event Description |
2020-02-07 | NEW APPLICATION ENTERED IN TRAM |
2020-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-23 | ASSIGNED TO EXAMINER |
2020-04-27 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-27 | EXAMINERS AMENDMENT E-MAILED |
2020-04-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-27 | EXAMINER'S AMENDMENT ENTERED |
2020-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-07 | ASSIGNED TO LIE |
2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-16 | PUBLISHED FOR OPPOSITION |
2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-10-01 | TEAS STATEMENT OF USE RECEIVED |
2020-10-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-10-01 | USE AMENDMENT FILED |
2020-10-17 | STATEMENT OF USE PROCESSING COMPLETE |
2020-10-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-10-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-12-01 | REGISTERED-PRINCIPAL REGISTER |