UFC GOLDEN FIESTA BIG CRUNCH FRY & SHAKE - Trademark Details
Status: 700 - Registered
Serial Number
88783910
Registration Number
6140539
Word Mark
UFC GOLDEN FIESTA BIG CRUNCH FRY & SHAKE
Status
700 - Registered
Status Date
2020-09-01
Filing Date
2020-02-04
Registration Number
6140539
Registration Date
2020-09-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051104, 250125, 260301, 261709 - Tomatoes. Other framework and ornamental borders. Ovals as carriers and single line borders. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FOX III, LYAL L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRUNCH" AND "FRY & SHAKE"
Description of Mark
The mark consists of the stylized wording "UFC" with the design of the top half of a tomato above and the bottom half of a tomato below, all within a single line oval carrier. Beneath the oval is the larger stacked stylized wording "GOLDEN FIESTA". The larger stylized wording "BIG" appears to the right of "GOLDEN FIESTA", with the stylized wording "CRUNCH" underneath. The wording "BIG CRUNCH" is contained within a stylized border consisting of jagged edges. Beneath "CRUNCH" is the larger stylized wording "FRY & SHAKE" with a pair of arcs above and to the left of the letter "S" and below and to the right of the letter "E".
Goods and Services
Breading mixes for meat, poultry, seafood and vegetables; Mixes for making batters for fried meat, poultry, seafood and vegetables; Coating mixes made of breading for meat, poultry, seafood and vegetables; Ready mixes for making breading for deep fry use
Pseudo Mark
UFC GOLDEN FIESTA BIG CRUNCH FRY AND SHAKE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THEODORE R. REMAKLUS
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5238007 |
| Prior Registration | 5812297 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Philippines | False |
Trademark Events
| Event Date | Event Description |
| 2020-02-07 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-23 | ASSIGNED TO EXAMINER |
| 2020-04-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-28 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-28 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-07 | ASSIGNED TO LIE |
| 2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-16 | PUBLISHED FOR OPPOSITION |
| 2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-01 | REGISTERED-PRINCIPAL REGISTER |
