AZUCENA SABORES MEXICANOS DE ORIGEN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88781036
Serial Number
88781036
Registration Number
6254849
Word Mark
AZUCENA SABORES MEXICANOS DE ORIGEN
Status
700 - Registered
Status Date
2021-01-26
Filing Date
2020-01-31
Registration Number
6254849
Registration Date
2021-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011518, 260102, 260131, 260328, 261107, 261121 - More than one drop including teardrops or raindrops. Plain single line circles. Five or more circles. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
OJEYEMI, ASHLEY CHRIST
Statements
Indication of Colors claimed
The color(s) magenta, black, gray and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SABORES MEXICANOS DE ORIGEN"
Description of Mark
The mark consists of the stylized wording "AZUCENA" in white below a magenta stylized flower and above the stylized wording "SABORES MEXICANOS DE ORIGEN" in white, all inside a black rectangle with a gray scalloped border and two dots and three drops in white in each corner of the rectangle.
Goods and Services
Corn tortilla made with nopal that is made from corn flour and cooked liquid nopal; corn tortilla made with amaranth that is made from corn flour and amaranth flour; integral rice flour tortilla made with linseed; corn flour tortilla made with bean flour; oat flour tortilla; corn toast with nopal; corn chips made with nopal; corn chips made with amaranth and chia, baked; corn chips made with breeded beans and linseed flour; chips of corn flour made with liquated and cooked sweet potato; sweet potato flour chips with chia baked; chips of breaded rice flour
Translation of Words in Mark
The English translation of "AZUCENA" and "SABORES MEXICANOS DE ORIGEN" in the mark is "LILY" and "MEXICAN FLAVORS OF ORIGIN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-05
Primary Code
030
First Use Anywhere Date
2019-07-16
First Use In Commerce Date
2019-07-16
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOE MCKINNEY MUNCY
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-02-04NEW APPLICATION ENTERED IN TRAM
2020-02-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-21ASSIGNED TO EXAMINER
2020-04-21NON-FINAL ACTION WRITTEN
2020-04-21NON-FINAL ACTION E-MAILED
2020-04-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-31TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-29EXAMINERS AMENDMENT -WRITTEN
2020-09-29EXAMINERS AMENDMENT E-MAILED
2020-09-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-09-29EXAMINER'S AMENDMENT ENTERED
2020-10-06EXAMINERS AMENDMENT -WRITTEN
2020-10-06EXAMINERS AMENDMENT E-MAILED
2020-10-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-10-06EXAMINER'S AMENDMENT ENTERED
2020-10-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-10PUBLISHED FOR OPPOSITION
2020-11-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-26REGISTERED-PRINCIPAL REGISTER