AZUCENA SABORES MEXICANOS DE ORIGEN - Trademark Details
Status: 700 - Registered
Serial Number
88781036
Registration Number
6254849
Word Mark
AZUCENA SABORES MEXICANOS DE ORIGEN
Status
700 - Registered
Status Date
2021-01-26
Filing Date
2020-01-31
Registration Number
6254849
Registration Date
2021-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 260102, 260131, 260328, 261107, 261121 - More than one drop including teardrops or raindrops. Plain single line circles. Five or more circles. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
OJEYEMI, ASHLEY CHRIST
Statements
Indication of Colors claimed
The color(s) magenta, black, gray and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SABORES MEXICANOS DE ORIGEN"
Description of Mark
The mark consists of the stylized wording "AZUCENA" in white below a magenta stylized flower and above the stylized wording "SABORES MEXICANOS DE ORIGEN" in white, all inside a black rectangle with a gray scalloped border and two dots and three drops in white in each corner of the rectangle.
Goods and Services
Corn tortilla made with nopal that is made from corn flour and cooked liquid nopal; corn tortilla made with amaranth that is made from corn flour and amaranth flour; integral rice flour tortilla made with linseed; corn flour tortilla made with bean flour; oat flour tortilla; corn toast with nopal; corn chips made with nopal; corn chips made with amaranth and chia, baked; corn chips made with breeded beans and linseed flour; chips of corn flour made with liquated and cooked sweet potato; sweet potato flour chips with chia baked; chips of breaded rice flour
Translation of Words in Mark
The English translation of "AZUCENA" and "SABORES MEXICANOS DE ORIGEN" in the mark is "LILY" and "MEXICAN FLAVORS OF ORIGIN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-05
Primary Code
030
First Use Anywhere Date
2019-07-16
First Use In Commerce Date
2019-07-16
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Joint Stock Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Joint Stock Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Joint Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Joint Stock Company).
Address
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Correspondences
Name
JOE MCKINNEY MUNCY
Address
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Trademark Events
Event Date | Event Description |
2020-02-04 | NEW APPLICATION ENTERED IN TRAM |
2020-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-21 | ASSIGNED TO EXAMINER |
2020-04-21 | NON-FINAL ACTION WRITTEN |
2020-04-21 | NON-FINAL ACTION E-MAILED |
2020-04-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-29 | EXAMINERS AMENDMENT -WRITTEN |
2020-09-29 | EXAMINERS AMENDMENT E-MAILED |
2020-09-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-09-29 | EXAMINER'S AMENDMENT ENTERED |
2020-10-06 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-06 | EXAMINERS AMENDMENT E-MAILED |
2020-10-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-06 | EXAMINER'S AMENDMENT ENTERED |
2020-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-10 | PUBLISHED FOR OPPOSITION |
2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-26 | REGISTERED-PRINCIPAL REGISTER |