REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD 1843 - Trademark Details
Status: 700 - Registered
Serial Number
88780445
Registration Number
6140459
Word Mark
REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD 1843
Status
700 - Registered
Status Date
2020-09-01
Filing Date
2020-01-31
Registration Number
6140459
Registration Date
2020-09-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090502, 260102, 260108 - Top hats. Plain single line circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle.
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTD. 1843"
Description of Mark
The mark consists of the wording "REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD 1843" wrapped around a circle and an image of a top hat and the words "ESTD 1843" inside of the circle.
Goods and Services
Crystallised ginger
Goods and Services
Fruit jellies being confectionery; confectionery, namely, coconut ices, boiled sugar confectionery, chocolate confectionery, flavored gummy candy fruit drops, non-medicated sweets, chocolate truffles, liquorice, marzipan, fudge, brittle, marshmallow, nougat, toffee, chocolate coated fruits, chocolate coated nuts, turkish delight, fondants, candy mints; biscuits; cookies; cakes; macaroons
Pseudo Mark
REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD ONE EIGHT FOUR THREE; REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD EIGHTEEN FORTY THREE; REVEAL THE MARVELLOUS STORY BEHIND EVERY MORSEL ESTD ONE THOUSAND EIGHT HUNDRED FORTY THREE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
ERIC M. ADAMS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| United Kingdom | False |
Trademark Events
| Event Date | Event Description |
| 2020-02-04 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-20 | ASSIGNED TO EXAMINER |
| 2020-04-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-23 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-23 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-01 | ASSIGNED TO LIE |
| 2020-05-08 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-05-13 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-16 | PUBLISHED FOR OPPOSITION |
| 2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-01 | REGISTERED-PRINCIPAL REGISTER |
