Image Trademark with Serial Number 88776706
Status: 700 - Registered
Serial Number
88776706
Registration Number
6298065
Status
700 - Registered
Status Date
2021-03-23
Filing Date
2020-01-28
Registration Number
6298065
Registration Date
2021-03-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050325, 260902, 261121, 280103 - Other leaves. Plain single line squares. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
THOMAS-RIGGS, LESLIE A
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a Chinese character in darker green to the left of a green single leaf design, all within a white square with rounded corners. The square is surrounded by a larger green rectangle with rounded corners, containing at the bottom three Korean characters in white.
Goods and Services
Processed meat; processed gulfweed for food; processed sea staghorn for food; dried fish and shellfish; imitation crab meat; meat extracts; meat jellies; roasted laver; processed egg products, namely, processed eggs; meat stock for naeng-myun being uncooked Korean buckwheat noodles; chicken nuggets; pork cutlets; grilled short rib patties; quail eggs; soft-boiled eggs; fermented milk; butter; bacon; fish, preserved; beef steak; pork belly; shrimp balls; bottled fish; canned (tinned) fish; fish cutlet; steamed or toasted cakes of fish paste; fish sausages; fish fillets; imitation crab cake made of fish paste; fresh cream; sausages; perilla oil for food; corn oil for food; olive oil for food; sesame oil for food; soy bean oil for food; fish cakes; smoked duck; squid balls; yoghurt; lactic acid bacteria drinks; milk products excluding ice cream, ice milk and frozen yogurt; processed organ meat; beef jerky; seasoned laver (Jaban-gim); cheese; canned meat; hamburger steak; ham; meat for hamburger; smoked eggs; smoked fish and shellfish
Goods and Services
Soy sauce; mustard sauces; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal-based snack food, processed cereals, cereal bars; noodles; powdered sesame mixed with salt; honey; Korean buckwheat noodles (Naeng-myun); green tea; soya bean paste; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (mandu); dumpling skins; seasoned salt; barley tea; royal jelly for human consumption for food purposes, not for medical purposes; sandwiches; dressings for salad; sauces; cooked dish consisting primarily of dough flakes with broth (sujebi); spaghetti; edible flour; starch syrup; food flavourings, other than essential oils; spices in the form of powders; Chinese noodles; cooking salt; udon noodles; ginseng tea; stir-fried noodles with vegetables (Japchae); spicy cold chewy noodles (jjolmyeon); sushi; Chinese soybean paste (Chun-jang); ketchup; pizzas; mixed grain flour for food; black tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "SAENG" and "DAERIMSAENG" and this means "freshness" and "large forest freshness" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles G. Zug
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4246224 |
| Prior Registration | 4268478 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-08-19 | 40-2019-0127 | South Korea | True |
| 2019-08-19 | 40-2019-0127824 | South Korea | True |
| 2019-08-19 | 40-2019-0127826 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2020-01-31 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-02-06 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-02-12 | ASSIGNED TO LIE |
| 2020-02-12 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2020-04-15 | ASSIGNED TO EXAMINER |
| 2020-04-21 | NON-FINAL ACTION WRITTEN |
| 2020-04-21 | NON-FINAL ACTION E-MAILED |
| 2020-04-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-05 | PUBLISHED FOR OPPOSITION |
| 2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-23 | REGISTERED-PRINCIPAL REGISTER |
