FAST FAVORITES - Trademark Details
Status: 700 - Registered
Serial Number
88775960
Registration Number
6323559
Word Mark
FAST FAVORITES
Status
700 - Registered
Status Date
2021-04-13
Filing Date
2020-01-28
Registration Number
6323559
Registration Date
2021-04-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
KLUWE, CHERYL D
Statements
Goods and Services
Prepared entrees and snacks composed of meats, cheese, pasta, rice, beans, vegetables, fruit and soups and also including other classed foods, namely, pasta and rice; prepared food kits composed of meat, poultry, fish, seafood, vegetables and fruits, and also including sauces or seasonings, ready for cooking and assembly as a meal; freeze-dried and prepackaged dinners, meals, entrees and side dishes composed of meat, beans, cheese, plant-based proteins and also including other classed foods, namely, pasta, rice and grains; cheese; protein based snack foods consisting of meat and vegetables
Goods and Services
Cracker and cheese combinations; Sandwiches; Prepared pizza; packaged meals consisting primarily of pasta and sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
029
First Use Anywhere Date
2020-10-02
First Use In Commerce Date
2020-10-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
030
First Use Anywhere Date
2020-10-02
First Use In Commerce Date
2020-10-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Erich G. Rhynhart
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0097951
Original Filing Date USPTO
2020-07-02
International Registration Number
1555881
International Registration Date
2020-07-02
International Status Code
480
International Renewal Date
2030-07-02
| Madrid History Events | ||
| Date | Code | Description |
| 2021-07-13 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2020-08-11 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2020-07-02 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-07-02 | ACERT | AUTOMATICALLY CERTIFIED |
| 2020-07-02 | APPST | IR CERTIFIED AND SENT TO IB |
| 2020-10-15 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2020-09-09 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2020-09-21 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2020-09-21 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2021-07-26 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
Trademark Events
| Event Date | Event Description |
| 2020-01-31 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-12 | ASSIGNED TO EXAMINER |
| 2020-02-20 | NON-FINAL ACTION WRITTEN |
| 2020-02-20 | NON-FINAL ACTION E-MAILED |
| 2020-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-05 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-05 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-31 | NON-FINAL ACTION WRITTEN |
| 2020-03-31 | NON-FINAL ACTION E-MAILED |
| 2020-03-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-30 | PUBLISHED FOR OPPOSITION |
| 2020-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-29 | TEAS STATEMENT OF USE RECEIVED |
| 2021-02-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-01-29 | USE AMENDMENT FILED |
| 2021-02-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-03-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-03-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-04-13 | REGISTERED-PRINCIPAL REGISTER |
