BAKEY - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88774501
Serial Number
88774501
Word Mark
BAKEY
Status
732 - Third Extension - Granted
Status Date
2021-11-28
Filing Date
2020-01-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-05-26
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Goods and Services
Refrigerated prepackaged vegetable based salads; prepackaged meals consisting primarily of combination of cheese, meat, poultry, cold cuts, smoked fish, or vegetables; garden, fruit, vegetable, and antipasto salads for consumption on or off the premises; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; refrigerated food package combinations consisting primarily of meat, cheese, or processed vegetables for purposes of creating a sandwich; meat-based spreads, fruit-based spreads, vegetable based spreads, cheese spreads, dairy-based spreads, nut-based spreads, chocolate-based spreads, peanut spread
Goods and Services
Bakery products, bakery goods and dessert items, namely, cakes, pies, cookies, muffins, pastries, desserts, crackers, biscuits, sweets, cupcakes, brownies, puddings, ice cream cakes, fruit cakes, ice cream, refrigerated prepackaged sandwiches, sandwich wraps, sandwich paninis, combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises
Goods and Services
Retail and online retail bakery shops
Translation of Words in Mark
The wording "BAKEY" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-31
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-01-31
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Todd Braverman, Esq.
Address
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Trademark Events
Event DateEvent Description
2020-01-30NEW APPLICATION ENTERED IN TRAM
2020-01-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-15ASSIGNED TO EXAMINER
2020-04-21APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-26PUBLISHED FOR OPPOSITION
2020-05-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-18TEAS EXTENSION RECEIVED
2021-01-18EXTENSION 1 FILED
2021-01-18EXTENSION 1 GRANTED
2021-01-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-21TEAS EXTENSION RECEIVED
2021-06-21EXTENSION 2 FILED
2021-06-21EXTENSION 2 GRANTED
2021-06-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-28TEAS EXTENSION RECEIVED
2021-11-28EXTENSION 3 FILED
2021-11-28EXTENSION 3 GRANTED
2021-11-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED