NINBEN ESTABLISHED 1699 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88767757
Serial Number
88767757
Registration Number
6577223
Word Mark
NINBEN ESTABLISHED 1699
Status
700 - Registered
Status Date
2021-11-30
Filing Date
2020-01-21
Registration Number
6577223
Registration Date
2021-11-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121, 261704, 261706, 261712, 280103 - Rectangles that are completely or partially shaded. Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Chevrons and angles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-11-03
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) black, orange and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTABLISHED 1699" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TSUYU NO MOTO"
Description of Mark
The mark consists of an orange rectangle containing right angle lines, in red, within which is a red stylized Japanese charcter, in the upper left-hand corner of the rectangle. To the right of this design is the text "NINBEN" in black stylized lettering, underneath which is the smaller text "ESTABLISHED 1699" in black stylized lettering. To the right of this text are Japanese characters in black.
Goods and Services
Seasoned soy sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "TSUYU NO MOTO" and this means "concentrated soup base" in English. The non-Latin characters in the mark transliterate to "I" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-25
Primary Code
030
First Use Anywhere Date
2020-02-03
First Use In Commerce Date
2020-02-03
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Howard N. Aronson
Address
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Trademark Events
Event DateEvent Description
2020-01-24NEW APPLICATION ENTERED IN TRAM
2020-01-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-08ASSIGNED TO EXAMINER
2020-04-14NON-FINAL ACTION WRITTEN
2020-04-14NON-FINAL ACTION E-MAILED
2020-04-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-23TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-24APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-24PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-09-24EXAMINERS AMENDMENT -WRITTEN
2020-09-24EXAMINERS AMENDMENT E-MAILED
2020-09-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-09-24ASSIGNED TO LIE
2020-09-24EXAMINER'S AMENDMENT ENTERED
2020-09-24APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-03PUBLISHED FOR OPPOSITION
2020-11-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-12TEAS STATEMENT OF USE RECEIVED
2021-04-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-04-12USE AMENDMENT FILED
2021-04-27STATEMENT OF USE PROCESSING COMPLETE
2021-05-11SU - NON-FINAL ACTION - WRITTEN
2021-05-11NON-FINAL ACTION E-MAILED
2021-05-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-10-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-10-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-11-30REGISTERED-PRINCIPAL REGISTER