LATER TECHNIQUE - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88767640
Serial Number
88767640
Word Mark
LATER TECHNIQUE
Status
730 - First Extension - Granted
Status Date
2021-10-24
Filing Date
2020-01-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Disclaimer with Predetermined Text
"TECHNIQUE"
Goods and Services
Surgery
Classification Information
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-01-25
Primary Code
044
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
J. Damon Ashcraft
Address
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Trademark Events
Event DateEvent Description
2020-01-24NEW APPLICATION ENTERED IN TRAM
2020-01-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-08ASSIGNED TO EXAMINER
2020-04-09NON-FINAL ACTION WRITTEN
2020-04-09NON-FINAL ACTION E-MAILED
2020-04-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-19ASSIGNED TO LIE
2021-01-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-22TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-22APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-02PUBLISHED FOR OPPOSITION
2021-03-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-10-24TEAS EXTENSION RECEIVED
2021-10-24EXTENSION 1 FILED
2021-10-24EXTENSION 1 GRANTED
2021-10-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED