DR. J'S MOREBAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88766116
Word Mark
DR. J'S MOREBAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-08-30
Filing Date
2020-01-20
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LOTT, MAUREEN DALL
Statements
Goods and Services
Nut- and dried fruit-based snack bars; Nut and seed-based snack bars; Nut-based food bars; Nut-based snack bars; Vegetable-based raw food bars; Organic nut and seed-based snack bars; Processed fruit- and nut-based food bars
Goods and Services
Grain-based food bars
Goods and Services
Production and sale of various mixtures of fresh and dried fruit, nuts, herbs, spices, and other ingredients that fall under fresh or nominally processed grains, fruits and vegetables
Goods and Services
Bakery and food production services, namely, the manufacture of bakery and other processed food products; Food processing; processing of agricultural grain; process of foodstuffs for use in manufacture; processing of herbs
Goods and Services
Licensing of various intellectual property such as proprietary recipes, proprietary blends, trademarks, copyrighted promotional materials, programs, methodologies, and instruction sets
Pseudo Mark
DR JAFFEES MORE BAR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
030
Correspondences
Name
Charles Wallace
Address
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Trademark Events
Event Date | Event Description |
2020-01-23 | NEW APPLICATION ENTERED IN TRAM |
2020-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-07 | ASSIGNED TO EXAMINER |
2020-04-14 | NON-FINAL ACTION WRITTEN |
2020-04-14 | NON-FINAL ACTION E-MAILED |
2020-04-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-10-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-10-05 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-10-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-10-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-10-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-10-14 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-10-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-25 | ASSIGNED TO LIE |
2021-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-16 | NON-FINAL ACTION WRITTEN |
2021-02-16 | NON-FINAL ACTION E-MAILED |
2021-02-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-08-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-08-30 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |