BOULEVARD OF GREENS - Trademark Details
Status: 686 - Published For Opposition
Serial Number
88766175
Word Mark
BOULEVARD OF GREENS
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2020-01-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050125 - Other trees or bushes.
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
WU, KRISTEN ZAHNOW
Statements
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GREENS"
Description of Mark
The mark consists of two trees overlapping the edges of a third center tree with all being a different shade of green and being the same size. Beneath the trees are the words "BOULEVARD OF GREEMS" in a different shade of green from the trees but can appear either below the trees or on the right side of the trees.
Goods and Services
Milk based beverages containing fruit juice
Goods and Services
Granola; Oatmeal; Prepared coffee and coffee-based beverages
Goods and Services
Coconut juice; Frozen fruit drinks; Fruit smoothies; Green vegetable juice beverages; Organic fruit juice; Smoothies; Vegetable juices; Vegetable smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
029
First Use Anywhere Date
2016-02-01
First Use In Commerce Date
2016-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
030
First Use Anywhere Date
2016-02-17
First Use In Commerce Date
2016-06-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
032
First Use Anywhere Date
2016-02-17
First Use In Commerce Date
2016-06-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
William T. Fitzgerald
Address
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Trademark Events
Event Date | Event Description |
2020-01-23 | NEW APPLICATION ENTERED IN TRAM |
2020-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-07 | ASSIGNED TO EXAMINER |
2020-04-10 | NON-FINAL ACTION WRITTEN |
2020-04-10 | NON-FINAL ACTION E-MAILED |
2020-04-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-17 | FINAL REFUSAL WRITTEN |
2020-08-17 | FINAL REFUSAL E-MAILED |
2020-08-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-12-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-03-30 | ASSIGNED TO LIE |
2021-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-30 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-12-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-12-07 | ASSIGNED TO EXAMINER |
2021-12-07 | EXAMINERS AMENDMENT -WRITTEN |
2021-12-07 | EXAMINERS AMENDMENT E-MAILED |
2021-12-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-12-07 | EXAMINER'S AMENDMENT ENTERED |
2021-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-11 | PUBLISHED FOR OPPOSITION |
2022-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |