FILTHY - Trademark Details
Status: 700 - Registered
Serial Number
88764896
Registration Number
6357057
Word Mark
FILTHY
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2020-01-18
Registration Number
6357057
Registration Date
2021-05-18
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-10-27
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CANTOR, JILLIAN REDDIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized term "FILTHY".
Goods and Services
Edible beverage and drink garnishes, namely, pickles, cornichons, gherkins, processed olives, processed stuffed olives, preserved onions, pickled peppers, and preserved cherries
Goods and Services
Edible beverage and drink garnishes, namely, extracts used as beverage flavoring and flavorings, other than essential oils, for beverages; Syrup for flavoring food or beverage; cherry syrup for flavoring food or beverages; brine for use in cocktails
Goods and Services
Non-alcoholic cocktail mixes and mixers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
029
First Use Anywhere Date
2020-12-31
First Use In Commerce Date
2020-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
030
First Use Anywhere Date
2020-12-31
First Use In Commerce Date
2020-12-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
032
First Use Anywhere Date
2020-12-31
First Use In Commerce Date
2020-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
James R Menker
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3852021 |
| Prior Registration | 3925892 |
| Prior Registration | 3931386 |
Trademark Events
| Event Date | Event Description |
| 2020-01-22 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-07 | ASSIGNED TO EXAMINER |
| 2020-04-09 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-04-09 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2020-04-09 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-04-09 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-09-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-27 | PUBLISHED FOR OPPOSITION |
| 2020-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-03-02 | TEAS STATEMENT OF USE RECEIVED |
| 2021-03-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-03-02 | USE AMENDMENT FILED |
| 2021-03-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-04-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-04-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-05-18 | REGISTERED-PRINCIPAL REGISTER |
