ORTEGA - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88762613
Serial Number
88762613
Word Mark
ORTEGA
Status
732 - Third Extension - Granted
Status Date
2022-02-01
Filing Date
2020-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501 - Sun, rising or setting (partially exposed or partially obstructed).
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
KLEINMAN, CORINNE ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ORTEGA" in stylized font in an arc with a partially exposed sun and rays above the letters "T" and "E".
Goods and Services
Cheese dips; canned chilis; canned chili peppers; canned green chilis; refried beans; canned black beans
Goods and Services
Pre-packaged kits consisting primarily of taco shells, taco sauce and seasoning mixes for making tacos; pre-packaged kits consisting primarily of tortilla bowls, sauce and seasoning mixes for making tortilla bowls; tortillas; seasoning mixes; sauces and salsa dips; taco shells; tostada shells; canned chili salsa; canned taco sauce; canned sauce for fish and meats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-23
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sana Hakim
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2269160
Prior Registration3438793
Prior Registration4810206
Trademark Events
Event DateEvent Description
2020-01-20NEW APPLICATION ENTERED IN TRAM
2020-01-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-03ASSIGNED TO EXAMINER
2020-04-08EXAMINERS AMENDMENT -WRITTEN
2020-04-08EXAMINERS AMENDMENT E-MAILED
2020-04-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-08EXAMINER'S AMENDMENT ENTERED
2020-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-27TEAS EXTENSION RECEIVED
2021-01-27EXTENSION 1 FILED
2021-01-27EXTENSION 1 GRANTED
2021-01-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-30TEAS EXTENSION RECEIVED
2021-07-30EXTENSION 2 FILED
2021-07-30EXTENSION 2 GRANTED
2021-08-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-01TEAS EXTENSION RECEIVED
2022-02-01EXTENSION 3 FILED
2022-02-01EXTENSION 3 GRANTED
2022-02-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED