CAXA AMARANTO - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88762210
Serial Number
88762210
Word Mark
CAXA AMARANTO
Status
730 - First Extension - Granted
Status Date
2021-07-26
Filing Date
2020-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260131 - Five or more circles.
Published for Opposition Date
2020-12-01
Attorney Name
Brian B. Darville
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AMARANTO"
Description of Mark
The mark consists of the words "CAXA AMARANTO" in stylized letters in white, with 5 white dots placed to the upper right of the mark in a black rectangular background.
Goods and Services
Processed quince, namely, quince jelly
Goods and Services
Processed grains, namely, amaranth; amaranth products, namely, processed amaranth; amaranth flakes; amaranth flour; popped amaranth; wafers; chips, namely, amaranth chips; marzipan; grain based food bars, namely, amaranth bars; nutritional supplement energy bars; amaranth cake; spicy tamarind for use as a condiment
Translation of Words in Mark
The English translation of "AMARANTO" in the mark is "amaranth".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-23
Primary Code
030
Current Trademark Owners
Party Name
CAXA AMARANTO S.A. DE C.V.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Name
CAXA AMARANTO S.A. DE C.V.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
CAXA AMARANTO S.A. DE C.V.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
Brian B. Darville
Address
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Trademark Events
Event DateEvent Description
2020-01-20NEW APPLICATION ENTERED IN TRAM
2020-01-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-02-05TEAS VOLUNTARY AMENDMENT RECEIVED
2020-02-10ASSIGNED TO LIE
2020-02-12PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2020-04-03ASSIGNED TO EXAMINER
2020-04-14PRIORITY ACTION WRITTEN
2020-04-14PRIORITY ACTION E-MAILED
2020-04-14NOTIFICATION OF PRIORITY ACTION E-MAILED
2020-10-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-05TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-23APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-01PUBLISHED FOR OPPOSITION
2020-12-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-07-26TEAS EXTENSION RECEIVED
2021-07-26EXTENSION 1 FILED
2021-07-26EXTENSION 1 GRANTED
2021-07-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-26TEAS STATEMENT OF USE RECEIVED
2022-02-11CASE ASSIGNED TO INTENT TO USE PARALEGAL