FOCUSED FORK - Trademark Details
Status: 700 - Registered
Serial Number
88761702
Registration Number
6157064
Word Mark
FOCUSED FORK
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2020-01-16
Registration Number
6157064
Registration Date
2020-09-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Goods and Services
Prepared meals consisting primarily of meat, fish, poultry, eggs, meat substitutes, tofu, processed fruits and vegetables, processed beans, and/or processed lentils; prepared meals consisting primarily of a combination of ready-to-eat fruits, vegetables, beans and/or lentils
Goods and Services
Prepared meals consisting primarily of pasta or rice
Goods and Services
Prepared meals consisting primarily of pasta, rice, fresh fruits and vegetables, fresh beans, and/or fresh lentils
Goods and Services
Food delivery
Goods and Services
Subscriber-based meal planning services; food preparation; consulting in the field of food preparation and meal planning for others
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-22
Primary Code
029
First Use Anywhere Date
2018-04-30
First Use In Commerce Date
2018-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-22
Primary Code
030
First Use Anywhere Date
2018-04-30
First Use In Commerce Date
2018-04-30
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-01-22
Primary Code
039
First Use Anywhere Date
2018-04-30
First Use In Commerce Date
2018-04-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-01-22
Primary Code
043
First Use Anywhere Date
2018-04-30
First Use In Commerce Date
2018-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LAURA M. KONKEL
Address
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Trademark Events
| Event Date | Event Description |
| 2020-01-20 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-04 | ASSIGNED TO EXAMINER |
| 2020-04-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2020-04-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-05-07 | NON-FINAL ACTION WRITTEN |
| 2020-05-07 | NON-FINAL ACTION E-MAILED |
| 2020-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-26 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-26 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-07 | PUBLISHED FOR OPPOSITION |
| 2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-22 | REGISTERED-PRINCIPAL REGISTER |
