ALIANZA TEAM - Trademark Details
Status: 700 - Registered
Serial Number
88761750
Registration Number
6436886
Word Mark
ALIANZA TEAM
Status
700 - Registered
Status Date
2021-08-03
Filing Date
2020-01-16
Registration Number
6436886
Registration Date
2021-08-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 260109 - More than one drop including teardrops or raindrops. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle.
Published for Opposition Date
2021-05-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
The color(s) green, light green and and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "ALIANZA TEAM" juxtaposed to a water drops logo. The stylized word "ALIANZA" appears in green and is located in the upper portion of the mark, directly above the stylized word "TEAM", which appears in green. The water drops logo consist of three water drops which appear in green, light green and yellow and form a circular shape.
Goods and Services
colza oil for food; corn oil for food; palm kernel oil for food; sesame oil for food; palm oil for food; olive oil for food; sunflower oil for food; coconut oil for food; linseed oil for food; extra virgin olive oil for food; soya bean oil for food; olives, preserved; coconut milk-based beverages; almond milk-based beverages; coconut fat; edible fats; fat substances for preparing edible fat; coconut milk; coconut milk for culinary use; milk based beverages; almond milk for culinary use; milk substitute; almond milk; margarine; dip mixes primarily composed of fat; food glazing preparations comprised primarily of fruit and fruit pectin for use in cooking and baking; potato chips
Goods and Services
baozi; cereal bars; high-protein cereal bars; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based beverages; chocolate; chocolate-based beverages with milk; rusks; rolls; cocoa; cocoa beverages with milk; coffee; coffee beverages with milk; biscuits; butter biscuits; crackers; mirror glaze for baked goods; pasta; dough; bread doughs; mayonnaise; marzipan; pastry mixes; unleavened bread; pizzas; gingerbread; bread; breadcrumbs; muffins; gum paste; pies; empanadas; confectioneries and snack foods, namely, cookies and grain-based fried chips; pastries; chocolate candies; puddings; quiches; tomato sauce; pasta sauce; tortillas; croutons
Goods and Services
business administration of consumer loyalty programs; business administration assistance; operational business assistance to enterprises; compiling and analyzing statistics, data and other sources of information for business purposes; business management and organization consultancy; product demonstration; conducting market studies; arranging and conducting of fairs and exhibitions for business and advertising purposes; conducting, arranging and organizing trade shows and trade fairs for commercial and advertising purposes; business information and inquiries; market intelligence services; business investigations; retail store services featuring bakery goods
Translation of Words in Mark
The English translation of "ALIANZA" in the mark is "ALLIANCE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-23
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-01-23
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ann K. Ford
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Colombia | False |
Trademark Events
| Event Date | Event Description |
| 2020-01-20 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-04 | ASSIGNED TO EXAMINER |
| 2020-04-06 | NON-FINAL ACTION WRITTEN |
| 2020-04-06 | NON-FINAL ACTION E-MAILED |
| 2020-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-16 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-16 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-23 | ASSIGNED TO LIE |
| 2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-02 | PUBLISHED FOR OPPOSITION |
| 2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-28 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2021-01-28 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-04-01 | ASSIGNED TO PETITION STAFF |
| 2021-04-08 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2021-01-28 | NOTICE OF ALLOWANCE CANCELLED |
| 2021-04-08 | CASE RETURNED TO EXAMINATION |
| 2021-04-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-18 | PUBLISHED FOR OPPOSITION |
| 2021-05-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-03 | REGISTERED-PRINCIPAL REGISTER |
