GOLDSELECT - Trademark Details
Status: 700 - Registered
Serial Number
88760912
Registration Number
6225579
Word Mark
GOLDSELECT
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2020-01-15
Registration Number
6225579
Registration Date
2020-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 240907, 261121, 261125, 261128 - Other leaves. Banners. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MCDORMAN, ROGER THOMAS
Statements
Indication of Colors claimed
The color(s) gold, brown, green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "GoldSelect" in white inside a curved rectangular gold border, with a green leaf appearing above "SELECT," all on a brown background.
Goods and Services
Meat; fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; yogurt; edible oils and fats; salad dressings; spreads being fruit spreads, meat-based spreads, fish-based spreads, and vegetable-based spreads
Goods and Services
Coffee; tea; cocoa; sugar; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces being condiments; spices; fruit sauces; salad dressings; chocolate-based spreads
Goods and Services
Mineral and aerated water and other non-alcoholic drinks, namely carbonated beverages; fruit drinks and fruit juices; syrups and other preparations, namely, concentrates and powders, for making fruit drinks and fruit juices; coconut water
Pseudo Mark
GOLD SELECT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-22
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Otto O. Lee
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Philippines | False | ||
| False |
Trademark Events
| Event Date | Event Description |
| 2020-01-18 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-01 | ASSIGNED TO EXAMINER |
| 2020-04-07 | NON-FINAL ACTION WRITTEN |
| 2020-04-07 | NON-FINAL ACTION E-MAILED |
| 2020-04-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-08-21 | EXAMINERS AMENDMENT E-MAILED |
| 2020-08-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-08-21 | EXAMINER'S AMENDMENT ENTERED |
| 2020-08-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-28 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-09-01 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-09-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-06 | PUBLISHED FOR OPPOSITION |
| 2020-10-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-22 | REGISTERED-PRINCIPAL REGISTER |
