DR. OZ GOOD LIFE - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88759993
Word Mark
DR. OZ GOOD LIFE
Status
732 - Third Extension - Granted
Status Date
2022-02-03
Filing Date
2020-01-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the terms "DR. OZ GOOD LIFE" in stylized lettering with the term "OZ" in largest, thickest lettering. The term "DR." is in smaller lettering to the upper left of the term "OZ" and the terms "GOOD LIFE" are in smaller lettering to the lower right of the term "OZ" with the term "GOOD" above the term "LIFE".
Goods and Services
Coffee, tea, cocoa; preparations made from cereals, namely, cereal bars, breakfast cereal, cakes made with cereals, cereal-based snack foods; bread; bread sticks; pastries; cakes; puddings; trifles, namely, bakery desserts; pastas; biscuits; tarts; desserts, namely, ice cream desserts; yoghurt desserts, namely, frozen yogurt; chocolate; candies, namely, candy bars; chocolate bars; honey; mustard; vinegar; sauces; tomato-based sauces; pesto; pasta sauces; chutney; marinades; dressings, namely, salad dressings, coleslaw dressings; seasonings; relishes; salt; sea salt for cooking; flavored salt; pepper; pepper in the nature of spices, namely, dried peppercorns; sauces to be used as condiments, namely, steak sauce, pepper sauce, salsa; spices; sandwiches; prepared meals consisting primarily of rice or pasta; pizzas; pies
Pseudo Mark
DOCTOR OZ GOOD LIFE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Shauna M. Wertheim
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3798496 |
Prior Registration | 3852288 |
Madrid International Filings
Entry Number
1
Reference Number
A0099189
Original Filing Date USPTO
2020-08-12
International Registration Number
1555251
International Registration Date
2020-08-12
International Status Code
480
International Renewal Date
2030-08-12
Madrid History Events | ||
Date | Code | Description |
2020-09-15 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2020-09-15 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2020-08-12 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2020-09-08 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2020-09-08 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2020-10-15 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2020-08-19 | MCERT | MANUALLY CERTIFIED |
2021-08-30 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2020-08-19 | APPST | IR CERTIFIED AND SENT TO IB |
2022-01-05 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2022-01-05 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2021-08-16 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
Trademark Events
Event Date | Event Description |
2020-01-18 | NEW APPLICATION ENTERED IN TRAM |
2020-01-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-20 | ASSIGNED TO EXAMINER |
2020-02-28 | NON-FINAL ACTION WRITTEN |
2020-02-28 | NON-FINAL ACTION E-MAILED |
2020-02-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-23 | PUBLISHED FOR OPPOSITION |
2020-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-02 | TEAS EXTENSION RECEIVED |
2021-02-02 | EXTENSION 1 FILED |
2021-02-02 | EXTENSION 1 GRANTED |
2021-02-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-13 | TEAS EXTENSION RECEIVED |
2021-08-13 | EXTENSION 2 FILED |
2021-08-13 | EXTENSION 2 GRANTED |
2021-08-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-02-03 | TEAS EXTENSION RECEIVED |
2022-02-03 | EXTENSION 3 FILED |
2022-02-03 | EXTENSION 3 GRANTED |
2022-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |