TAKING TRANSFER FACTOR TO THE WORLD - Trademark Details
Status: 700 - Registered
Serial Number
88755086
Registration Number
6155352
Word Mark
TAKING TRANSFER FACTOR TO THE WORLD
Status
700 - Registered
Status Date
2020-09-15
Filing Date
2020-01-10
Registration Number
6155352
Registration Date
2020-09-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
LEE, RAYMOND KANGMIN
Statements
Disclaimer with Predetermined Text
"TRANSFER FACTOR"
Goods and Services
Dietary and nutritional supplements in the nature of meal replacement mixes containing grains and legumes and immune factor preparations derived from colostrums, to which water must be added
Goods and Services
Packaged meal replacement mixes not for medical or weight loss purposes containing grains and legumes to which water must be added
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-01-15
Primary Code
005
First Use Anywhere Date
2020-01-29
First Use In Commerce Date
2020-01-29
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-15
Primary Code
029
First Use Anywhere Date
2020-01-29
First Use In Commerce Date
2020-01-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Glenn S. Bacal
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2702837 |
Prior Registration | 2927894 |
Prior Registration | 2959600 |
Trademark Events
Event Date | Event Description |
2020-01-14 | NEW APPLICATION ENTERED IN TRAM |
2020-01-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-19 | ASSIGNED TO EXAMINER |
2020-03-03 | EXAMINERS AMENDMENT -WRITTEN |
2020-03-03 | EXAMINERS AMENDMENT E-MAILED |
2020-03-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-03-03 | EXAMINER'S AMENDMENT ENTERED |
2020-03-04 | EXAMINERS AMENDMENT -WRITTEN |
2020-03-04 | EXAMINERS AMENDMENT E-MAILED |
2020-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-03-04 | EXAMINER'S AMENDMENT ENTERED |
2020-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-11 | ASSIGNED TO LIE |
2020-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-14 | PUBLISHED FOR OPPOSITION |
2020-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-06-12 | TEAS STATEMENT OF USE RECEIVED |
2020-07-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-06-12 | USE AMENDMENT FILED |
2020-07-06 | STATEMENT OF USE PROCESSING COMPLETE |
2020-08-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-08-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-09-15 | REGISTERED-PRINCIPAL REGISTER |