KING BAKERY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88751917
Serial Number
88751917
Registration Number
6259331
Word Mark
KING BAKERY
Status
700 - Registered
Status Date
2021-02-02
Filing Date
2020-01-08
Registration Number
6259331
Registration Date
2021-02-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241102, 260101, 280103 - Crowns open at the top. Circles as carriers or as single line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-11-17
Attorney Name
Yi Wan
Law Office Assigned Location Code
N90
Employee Name
TOPLAK, RIO NICE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DÀNTÀ"
Description of Mark
The mark consists of the stylized design of a five-pointed crown enclosed in a circle, and to its right are three Chinese characters, and below that is the stylized wording "KING BAKERY".
Goods and Services
Baking powder; Barley meal; Biscuits; Bread; Bread rolls; Cakes; Candy; Cereal-based snack food; Cereal bars; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spreads; Chocolate; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Cookies; Crackers; Dessert puddings; Malt biscuits; Meat pies; Molasses for food; Muesli; Oat flakes; Pastries; Pastry dough; Petit-beurre biscuits; Pies; Pralines; Preparations made from cereals, namely, oats; Tarts; Tea-based beverages; Tea; Unleavened bread
Transliteration Statement
The non-Latin characters in the mark transliterate to "Dàntà wáng" and this means "Egg Tart Wang" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-13
Primary Code
030
First Use Anywhere Date
1993-01-01
First Use In Commerce Date
2019-01-01
Current Trademark Owners
Party Name
KING BAKERY HOLDINGS LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
KING BAKERY HOLDINGS LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
KING BAKERY HOLDINGS LIMITED
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
KING BAKERY HOLDINGS LIMITED
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Yi Wan
Address
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Trademark Events
Event DateEvent Description
2020-01-11NEW APPLICATION ENTERED IN TRAM
2020-01-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-03-10LETTER OF PROTEST EVIDENCE FORWARDED
2020-03-26ASSIGNED TO EXAMINER
2020-04-19LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
2020-04-24NON-FINAL ACTION WRITTEN
2020-04-24NON-FINAL ACTION E-MAILED
2020-04-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-04TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-18NON-FINAL ACTION WRITTEN
2020-07-18NON-FINAL ACTION E-MAILED
2020-07-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-04NON-FINAL ACTION WRITTEN
2020-10-04NON-FINAL ACTION E-MAILED
2020-10-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-05TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-13APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-17PUBLISHED FOR OPPOSITION
2020-11-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-02REGISTERED-PRINCIPAL REGISTER