LA TUTI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88749936
Word Mark
LA TUTI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-12-06
Filing Date
2020-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020504, 020524, 050502, 090304, 090706, 240907 - Girl(s). Stylized children, including children depicted in caricature form. Roses. Ladies' suits, dresses, skirts. Other women's shoes. Banners.
Published for Opposition Date
2021-03-09
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
BROWNING, LUKE CASH
Statements
Indication of Colors claimed
The color(s) peach, teal, green, blue, orange, red, white, and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA TUTI"
Description of Mark
The mark consists of a young girl with peach skin standing in a teal green dress with orange red hair with peach lining, white teeth, and pink lips. The girl is holding a flower that is outlined in a teal green, with white pedals she is wearing teal green slippers. She is standing under a teal green banner with blue shading that has the word "LA TUTI" in white bold letters.
Goods and Services
Canned beans; Cheese; Coconut milk; Cream; Olive oil for food; Pickled peppers
Goods and Services
Flour; Hot sauce; Tortillas
Goods and Services
Raw beans
Goods and Services
Aloe vera drinks; Aloe vera juices; Fruit juice, namely, mango juice; Fruit juice, namely, passion fruit juice; Fruit juice, namely, apple juice; Fruit juice, namely, soursop juice; Fruit juice, namely, pineapple juice; Fruit-flavored beverages
Translation of Words in Mark
The wording "tuti" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-10
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-01-10
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-10
Primary Code
032
Correspondences
Name
John Dodds
Address
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Trademark Events
| Event Date | Event Description |
| 2020-01-10 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-05 | ASSIGNED TO EXAMINER |
| 2020-03-09 | NON-FINAL ACTION WRITTEN |
| 2020-03-09 | NON-FINAL ACTION E-MAILED |
| 2020-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-21 | ASSIGNED TO LIE |
| 2020-10-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-10 | FINAL REFUSAL WRITTEN |
| 2020-11-10 | FINAL REFUSAL E-MAILED |
| 2020-11-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-02-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-02 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-02 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-09 | PUBLISHED FOR OPPOSITION |
| 2021-03-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-06 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-12-06 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
