AL SHALAN - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88743465
Word Mark
AL SHALAN
Status
730 - First Extension - Granted
Status Date
2021-10-25
Filing Date
2019-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240909, 260907, 280101 - More than one flag. Squares with a decorative border, including scalloped, ruffled and zig-zag edges. Inscriptions in Arabic characters.
Published for Opposition Date
2021-03-09
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
GERMICK JR., EDWARD JO
Statements
Indication of Colors claimed
The color(s) blue, white, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a white background enclosed in a red border with white triangles containing a red circle inside and, in each corner, a white box containing a diagonal red line and two red circles. Inside are two red crossed flags on flagpoles above blue Arabic characters that transliterate to "Al Shalan" that are above the blue stylized wording "AL SHALAN".
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice
Transliteration Statement
The non-Latin characters in the mark transliterate to "Al Shalan" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-07
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Max Vern
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2020-01-03 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-23 | ASSIGNED TO EXAMINER |
| 2020-03-27 | NON-FINAL ACTION WRITTEN |
| 2020-03-27 | NON-FINAL ACTION E-MAILED |
| 2020-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-09-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-09-16 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2020-09-16 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| 2020-09-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-11 | ASSIGNED TO LIE |
| 2020-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-28 | FINAL REFUSAL WRITTEN |
| 2020-12-28 | FINAL REFUSAL E-MAILED |
| 2020-12-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-01-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-29 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2021-02-01 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2021-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-09 | PUBLISHED FOR OPPOSITION |
| 2021-03-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-25 | TEAS EXTENSION RECEIVED |
| 2021-10-25 | EXTENSION 1 FILED |
| 2021-10-25 | EXTENSION 1 GRANTED |
| 2021-10-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
