TO - Trademark Details
Status: 692 - Withdrawn Before Publication
Image for trademark with serial number 88740442
Serial Number
88740442
Word Mark
TO
Status
692 - Withdrawn Before Publication
Status Date
2022-02-11
Filing Date
2019-12-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GUTTADAURO, JULIE MARI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle inside of which is the stylized text "TO".
Goods and Services
Based on Use - Processed garlic for use as a vegetable, not seasoning; Processed gingers for use as a vegetable, not seasoning; Processed peppers; Japanese plum paste; Pre-cooked curry stew; Stews; Edible oils and fats; Based on Intent to Use - Processed vegetables and fruits; Mixes for making soup; Milk products excluding ice cream, ice milk and frozen yogurt; milk; Frozen vegetables; Frozen fruits; Dried flakes of fish, meat, vegetables or seaweed (Furi-kake); Processed meat; Processed seafood; Processed pulses; Fermented soybeans
Goods and Services
Based on Use - Seasonings; Japanese horseradish powder spice (wasabi powder); Prepared wasabi; Mustard; Fermented hot pepper paste (gochujang); Doubanjiang (broad bean paste); Oyster sauce; Chili sauce; Soy sauce; Chili oils being condiments; Spices; Pepper spice; Chili pepper pastes being condiments; Curry pastes; Curry powder being spice; Minced garlic; Processed garlic for use as seasoning; Ginger paste for use as a seasoning; Based on Intent to Use - Tea; Coffee; Soya bean paste being condiment; Sugar; Cooking salt; Pasta sauce; Wheat flour; Mixes for making baking batters
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-04
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Howard N. Aronson
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-10-252019-137120JapanTrue
Trademark Events
Event DateEvent Description
2019-12-31NEW APPLICATION ENTERED IN TRAM
2020-01-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-03-21ASSIGNED TO EXAMINER
2020-03-24NON-FINAL ACTION WRITTEN
2020-03-24NON-FINAL ACTION E-MAILED
2020-03-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-22SUSPENSION LETTER WRITTEN
2020-09-22LETTER OF SUSPENSION E-MAILED
2020-09-22NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-07-22SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2021-08-11REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-08-31TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-09-07ASSIGNED TO LIE
2021-09-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-08TEAS/EMAIL CORRESPONDENCE ENTERED
2022-02-07APPROVED FOR PUB - PRINCIPAL REGISTER
2022-02-11ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED