THE COLLAB - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88738540
Word Mark
THE COLLAB
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-11
Filing Date
2019-12-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-16
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CROWLEY, SEAN MICHAEL
Statements
Goods and Services
milk substitutes containing oats, coconut, almond, soy, rice and hemp and other plant based ingredients, with the hemp having a delta-9 THC concentration of not more than 0.3 percent on a dry weight basis, and containing no CBD; all the foregoing made in whole of substantial part of plant based ingredients
Goods and Services
Frozen yoghurt; yoghurt pudding desserts; ice cream desserts made from milk products; ice cream desserts made from milk substitutes; chilled dairy sorbet desserts; chilled ice cream desserts made from dairy substitutes; bakery desserts; ice cream; vegan ice cream; sorbets all made in whole or substantial part of plant based ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
George W. Lewis
Address
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Trademark Events
Event Date | Event Description |
2019-12-27 | NEW APPLICATION ENTERED IN TRAM |
2020-01-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-20 | ASSIGNED TO EXAMINER |
2020-03-20 | NON-FINAL ACTION WRITTEN |
2020-03-20 | NON-FINAL ACTION E-MAILED |
2020-03-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-16 | ASSIGNED TO LIE |
2020-12-22 | ASSIGNED TO LIE |
2020-12-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-01-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-02-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-03-16 | NON-FINAL ACTION WRITTEN |
2021-03-16 | NON-FINAL ACTION E-MAILED |
2021-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-14 | EXAMINERS AMENDMENT -WRITTEN |
2021-10-14 | EXAMINERS AMENDMENT E-MAILED |
2021-10-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-10-14 | EXAMINER'S AMENDMENT ENTERED |
2021-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-10-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-16 | PUBLISHED FOR OPPOSITION |
2021-11-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-01-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |