BE GOOD. DO GOOD. FOR GOOD. - Trademark Details
Status: 700 - Registered
Serial Number
88735620
Registration Number
6264006
Word Mark
BE GOOD. DO GOOD. FOR GOOD.
Status
700 - Registered
Status Date
2021-02-09
Filing Date
2019-12-20
Registration Number
6264006
Registration Date
2021-02-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Goods and Services
Frozen beverage confections made in whole or in part of shaved ice; Flavored ices; Syrup for flavoring frozen beverages; All of the foregoing goods provided via a mobile truck
Goods and Services
Franchising, namely, offering business management assistance in the establishment and/or operation of businesses providing shaved ice products and related confections; Franchising, namely, providing consultation and assistance in business management, organization and promotion thereof to shaved ice and confections franchisees
Goods and Services
Providing of food and drink via a mobile truck
Pseudo Mark
BE GOOD DO GOOD FOR GOOD
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-30
Primary Code
030
First Use Anywhere Date
2017-12-00
First Use In Commerce Date
2017-12-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-12-30
Primary Code
035
First Use Anywhere Date
2017-12-00
First Use In Commerce Date
2017-12-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-12-30
Primary Code
043
First Use Anywhere Date
2017-12-00
First Use In Commerce Date
2017-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kathryn E. Smith
Address
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Trademark Events
| Event Date | Event Description |
| 2019-12-24 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-02-19 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-02-19 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2020-03-18 | ASSIGNED TO EXAMINER |
| 2020-03-26 | NON-FINAL ACTION WRITTEN |
| 2020-03-26 | NON-FINAL ACTION E-MAILED |
| 2020-03-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-10-22 | EXAMINERS AMENDMENT E-MAILED |
| 2020-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-10-22 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-24 | PUBLISHED FOR OPPOSITION |
| 2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-09 | REGISTERED-PRINCIPAL REGISTER |
