A2 · FEEL THE DIFFERENCE · - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88735965
Word Mark
A2 · FEEL THE DIFFERENCE ·
Status
732 - Third Extension - Granted
Status Date
2022-02-03
Filing Date
2019-12-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"A2"
Description of Mark
The mark consists of the lower case letter "a" and the number "2" attached to each other inside an organic oval design with the phrase "feel the difference" below the organic oval design and dots on either side of "feel the difference".
Goods and Services
Food for infants; milk and powdered milk for infants; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; nutritional supplements; powdered nutritional supplement drink mixes; dietary supplemental drinks; protein dietary supplements; protein powder (dietary supplements)
Goods and Services
Milk powder; milk; cream; butter; cheese; yoghurt; milk beverages, milk predominating; whey; dry whey
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-12-31
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-31
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Gregory J. Chinlund
Address
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Trademark Events
Event Date | Event Description |
2019-12-24 | NEW APPLICATION ENTERED IN TRAM |
2019-12-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-02-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-02-14 | ASSIGNED TO LIE |
2020-02-20 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2020-03-18 | ASSIGNED TO EXAMINER |
2020-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-04-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-05-05 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-05 | EXAMINERS AMENDMENT E-MAILED |
2020-05-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-05 | EXAMINER'S AMENDMENT ENTERED |
2020-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-09 | PUBLISHED FOR OPPOSITION |
2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-04 | TEAS EXTENSION RECEIVED |
2021-02-04 | EXTENSION 1 FILED |
2021-02-04 | EXTENSION 1 GRANTED |
2021-02-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-13 | TEAS EXTENSION RECEIVED |
2021-07-13 | EXTENSION 2 FILED |
2021-07-13 | EXTENSION 2 GRANTED |
2021-07-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-02-01 | ASSIGNED TO EXAMINER |
2022-02-03 | TEAS EXTENSION RECEIVED |
2022-02-03 | EXTENSION 3 FILED |
2022-02-03 | EXTENSION 3 GRANTED |
2022-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |