MUDVILLE BBQ ESTD 2015 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88730808
Serial Number
88730808
Registration Number
6100449
Word Mark
MUDVILLE BBQ ESTD 2015
Status
700 - Registered
Status Date
2020-07-14
Filing Date
2019-12-17
Registration Number
6100449
Registration Date
2020-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010109, 010113, 011711, 030701, 030709, 031503, 260102, 260118, 260120, 260121, 260131, 261701, 2617 - Two stars. More than one star with five points. States of the United States. Oxen, cows, calves, bulls. Pigs, boars. Chickens, hens, roosters. Plain single line circles. Three or more concentric circles. Circles within a circle. Circles that are totally or partially shaded. Five or more circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-04-28
Attorney Name
Stacy E. Don
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE DESIGN OF THE STATE OF CALIFORNIA AND "BBQ ESTD 2015"
Description of Mark
The mark consists of several concentric circles with the literal element "MUDVILLE BBQ ESTD 2015" and design elements inside it. "MUDVILLE BBQ" appears in a middle ring arching from left to right and featured in a stylized font size that is larger than the remaining portions of the literal element and across the bottom of the same middle ring appears the literal element "ESTD 2015". Centered in the mark are two white crossing lines creating four equal quadrants within the center of the mark. Inside each quadrant, moving clockwise from the top, are figures of the state of California, a cow, a chicken, and a pig. Flanking the portion of the literal element "MUDVILLE BBQ" there is a star on each side.
Goods and Services
Seasonings; Seasonings, namely, rubs and seasoned salts for rubbing onto food, including beef, chicken, pork and vegetables; Spice rubs
Pseudo Mark
MUD VILLE BARBEQUE ESTABLISHED TWO THOUSAND FIFTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-20
Primary Code
030
First Use Anywhere Date
2016-01-17
First Use In Commerce Date
2016-01-17
Current Trademark Owners
Party Name
Thomas Gearhart
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Thomas Gearhart
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Thomas Gearhart
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Thomas Gearhart
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Stacy E. Don
Address
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Trademark Events
Event DateEvent Description
2019-12-20NEW APPLICATION ENTERED IN TRAM
2019-12-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-03-11TEAS VOLUNTARY AMENDMENT RECEIVED
2020-03-11TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2020-03-16ASSIGNED TO EXAMINER
2020-03-18EXAMINERS AMENDMENT -WRITTEN
2020-03-18EXAMINERS AMENDMENT E-MAILED
2020-03-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-03-18EXAMINER'S AMENDMENT ENTERED
2020-03-18APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-25ASSIGNED TO LIE
2020-04-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-28PUBLISHED FOR OPPOSITION
2020-04-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-14REGISTERED-PRINCIPAL REGISTER