SIMPLY MING - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88728257
Word Mark
SIMPLY MING
Status
731 - Second Extension - Granted
Status Date
2021-10-06
Filing Date
2019-12-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Goods and Services
Electric cooking utensils, namely, electric knives; electric can openers
Goods and Services
Knives, namely, chef knives, kitchen knives, butcher knives, paring knives, bread knives, slicing knives, boning knives, carving knives; knife sharpeners; non-electric can openers; forks and spoons being tableware; mandolins for cutting food; carving forks
Goods and Services
Electric frying pans; electric grill pans; electric rotisseries; electric deep fryers; ice cream machines; toaster ovens; air fryers; electric roasters
Goods and Services
Household kitchen utensils, namely, potato mashers, garlic presses, ladles, graters, splatter screens, strainers; containers for household or kitchen use, not of precious metal, mixing bowls, canisters, storage containers for food and beverages with lids; cookware, namely, metal pans, glass pans, frying pans, non-electric roasters, roasting pans, metal grill pans, stock pots, strainers; beverage glassware; stemware; dinnerware; saucers; serving dishes; coffee cups; charger plates; bakeware, not toys, namely, cookie sheets, pie pans, baking pans, loaf pans, muffin pans, tube pan with fluted sides, cake pans; knife blocks; cooking spoons; basting spoons; mixing spoons; slotted spoons; serving spoons; cooking forks; serving forks
Goods and Services
Fish fillets; fish, not live; seafood, not live; shrimps, not live
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2019-12-19
Primary Code
007
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2019-12-19
Primary Code
008
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2019-12-19
Primary Code
011
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2019-12-19
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-19
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lori J. Shyavitz, Esq.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2951484 |
Prior Registration | 4735893 |
Trademark Events
Event Date | Event Description |
2019-12-19 | NEW APPLICATION ENTERED IN TRAM |
2019-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-16 | ASSIGNED TO EXAMINER |
2020-03-23 | PRIORITY ACTION WRITTEN |
2020-03-23 | PRIORITY ACTION E-MAILED |
2020-03-23 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2020-06-12 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-06-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-06-12 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-23 | ASSIGNED TO LIE |
2020-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-11 | PUBLISHED FOR OPPOSITION |
2020-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-04-06 | TEAS EXTENSION RECEIVED |
2021-04-06 | EXTENSION 1 FILED |
2021-04-06 | EXTENSION 1 GRANTED |
2021-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-06 | TEAS EXTENSION RECEIVED |
2021-10-06 | EXTENSION 2 FILED |
2021-10-06 | EXTENSION 2 GRANTED |
2021-10-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |