CRAZY CUIZINE - Trademark Details
Status: 700 - Registered
Serial Number
88727057
Registration Number
6310112
Word Mark
CRAZY CUIZINE
Status
700 - Registered
Status Date
2021-03-30
Filing Date
2019-12-13
Registration Number
6310112
Registration Date
2021-03-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040501, 260106, 260121 - Dragons and griffons (half eagle, half lion). Semi-circles. Circles that are totally or partially shaded.
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUISINE"
Description of Mark
The mark consists of a dragon design in front of a half circle outlined and the words "CRAZY CUIZINE" and outlined underneath the design.
Goods and Services
Frozen entrees and side dishes consisting of chicken, beef, pork, fish and/or vegetables
Goods and Services
Frozen chicken dumplings; Frozen pork dumplings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-17
Primary Code
029
First Use Anywhere Date
2020-04-00
First Use In Commerce Date
2020-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-17
Primary Code
030
First Use Anywhere Date
2020-10-00
First Use In Commerce Date
2020-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher J. Day
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2757454 |
| Prior Registration | 3124883 |
| Prior Registration | 4807510 |
Trademark Events
| Event Date | Event Description |
| 2019-12-17 | NEW APPLICATION ENTERED IN TRAM |
| 2019-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-13 | ASSIGNED TO EXAMINER |
| 2020-03-18 | NON-FINAL ACTION WRITTEN |
| 2020-03-18 | NON-FINAL ACTION E-MAILED |
| 2020-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-09 | PUBLISHED FOR OPPOSITION |
| 2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-27 | TEAS STATEMENT OF USE RECEIVED |
| 2021-02-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-01-27 | USE AMENDMENT FILED |
| 2021-02-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-02-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-02-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-03-30 | REGISTERED-PRINCIPAL REGISTER |
