CESELLO'S HIGH QUALITY RICE FROM 1951 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88726018
Serial Number
88726018
Registration Number
6563484
Word Mark
CESELLO'S HIGH QUALITY RICE FROM 1951
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2019-12-13
Registration Number
6563484
Registration Date
2021-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081325, 260113, 260121, 261709, 261713 - Other foodstuffs including snack foods. Two circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-05-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
OAKES, ANNA JENNIE
Statements
Indication of Colors claimed
The color(s) dark blue, red, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HIGH QUALITY RICE FROM 1951"
Description of Mark
The mark consists of the following: The word "Cesello's" in dark blue lettering, with a red apostrophe, superimposed over the outline of a grain of rice drawn in gold. The words "High quality rice from 1951" are written in dark blue lettering between bullet points in a straight line underneath; the color white represents background and is not a feature of the mark.
Goods and Services
Rice
Pseudo Mark
CESELLO'S HIGH QUALITY RICE FROM NINETEEN FIFTY ONE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-18
Primary Code
030
First Use Anywhere Date
2020-03-00
First Use In Commerce Date
2020-03-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Adriano Pacifici
Address
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Trademark Events
Event DateEvent Description
2019-12-17NEW APPLICATION ENTERED IN TRAM
2019-12-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-03-13ASSIGNED TO EXAMINER
2020-03-17NON-FINAL ACTION WRITTEN
2020-03-17NON-FINAL ACTION E-MAILED
2020-03-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-19TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-20APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-26ASSIGNED TO LIE
2020-04-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-05PUBLISHED FOR OPPOSITION
2020-05-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-08-31ASSIGNED TO EXAMINER
2021-02-01ABANDONMENT - NO USE STATEMENT FILED
2021-02-01ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2021-02-02TEAS PETITION TO REVIVE RECEIVED
2021-02-02PETITION TO REVIVE-GRANTED
2021-02-02EXTENSION RECEIVED WITH TEAS PETITION
2021-02-02NOTICE OF REVIVAL - E-MAILED
2021-02-02TEAS STATEMENT OF USE RECEIVED
2021-02-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-12-30EXTENSION 1 FILED
2021-02-22EXTENSION 1 GRANTED
2021-02-02USE AMENDMENT FILED
2021-02-22STATEMENT OF USE PROCESSING COMPLETE
2021-02-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-06SU - NON-FINAL ACTION - WRITTEN
2021-04-06NON-FINAL ACTION E-MAILED
2021-04-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-10-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-10-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-10-13TEAS/EMAIL CORRESPONDENCE ENTERED
2021-10-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-10-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-11-16REGISTERED-PRINCIPAL REGISTER