KUM HENG SHENG SAUCE - Trademark Details
Status: 790 - Cancellation Pending
Image for trademark with serial number 88725627
Serial Number
88725627
Registration Number
6303921
Word Mark
KUM HENG SHENG SAUCE
Status
790 - Cancellation Pending
Status Date
2021-11-29
Filing Date
2019-12-12
Registration Number
6303921
Registration Date
2021-03-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506, 050702, 060905, 071303, 240102, 280103 - Clouds, fog. Clusters and sheaves of other grains, including stalks of grains. Other cultivated areas. Signs mounted with posts or standards. Shields or crests with figurative elements contained therein or superimposed thereon. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-01-12
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Indication of Colors claimed
The color(s) black, dark blue, light blue, pink, red, yellow, mustard yellow, light green, dark green, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIANG" AND "PIN"
Description of Mark
The mark consists of a red, white, and pink sign hanging on a dark blue and light blue post. The upper red portion of the sign features the wording "KUM HENG SHENG SAUCE" in the color white. Below the upper red portion is a white portion bearing 5 Chinese characters in the color pink. Below the white portion is a second red portion bearing 4 Chinese characters in the color white, below which is a pink portion with no writing. The sign is outlined in the color black. Behind the sign is a light blue sky with white clouds above a light green and dark green landscape, and a yellow and mustard yellow grain field.
Goods and Services
Sauces; sauces used as condiments
Transliteration Statement
The non-Latin characters in the mark transliterate to "jin xing sheng jiang yuan" and "tiao wei zhen pin" and this means "embroidery prosper busy sauce garden" and "adjust taste treasure product," respectively in English.
Translation of Words in Mark
The English translation of "KUM HENG SHENG" in the mark is "embroidery prosper busy".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-16
Primary Code
030
First Use Anywhere Date
2019-03-20
First Use In Commerce Date
2019-03-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
N. A. TRADING CO.
Address
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Trademark Events
Event DateEvent Description
2019-12-16NEW APPLICATION ENTERED IN TRAM
2019-12-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-03-12ASSIGNED TO EXAMINER
2020-04-06NON-FINAL ACTION WRITTEN
2020-04-06NON-FINAL ACTION E-MAILED
2020-04-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-09TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-09EXAMINERS AMENDMENT -WRITTEN
2020-10-09EXAMINERS AMENDMENT E-MAILED
2020-10-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-10-09EXAMINER'S AMENDMENT ENTERED
2020-10-09APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-27WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-11-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-12-08EXAMINERS AMENDMENT -WRITTEN
2020-12-08EXAMINERS AMENDMENT E-MAILED
2020-12-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-12-08EXAMINER'S AMENDMENT ENTERED
2020-12-08APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-01-12PUBLISHED FOR OPPOSITION
2021-01-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-30REGISTERED-PRINCIPAL REGISTER
2021-11-29CANCELLATION INSTITUTED NO. 999999